3-(Aminomethyl)-5-cyclopropoxybenzamide structure
|
Common Name | 3-(Aminomethyl)-5-cyclopropoxybenzamide | ||
|---|---|---|---|---|
| CAS Number | 1243399-33-8 | Molecular Weight | 206.24 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C11H14N2O2 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
This table lists Chinese names, IUPAC names and various aliases of this chemical substance.
| Name | 3-(Aminomethyl)-5-cyclopropoxybenzamide |
|---|
This table shows physicochemical parameters including melting point, boiling point, density, solubility and optical rotation. Missing data is marked as N/A.
| Molecular Formula | C11H14N2O2 |
|---|---|
| Molecular Weight | 206.24 |
| InChIKey | IKUBBTCEQIGWKR-UHFFFAOYSA-N |
| SMILES | NCc1cc(OC2CC2)cc(C(N)=O)c1 |
This section contains frequently‑asked‑questions about this compound, including basic parameters, properties, storage conditions and corresponding answers.
| Q: What is the InChIKey of 3-(Aminomethyl)-5-cyclopropoxybenzamide? |
| A: InChIKey of 3-(Aminomethyl)-5-cyclopropoxybenzamide is IKUBBTCEQIGWKR-UHFFFAOYSA-N. |
| Q: What is the SMILES notation of 3-(Aminomethyl)-5-cyclopropoxybenzamide? |
| A: SMILES notation of 3-(Aminomethyl)-5-cyclopropoxybenzamide is NCc1cc(OC2CC2)cc(C(N)=O)c1. |
| Q: What is the English name of 3-(Aminomethyl)-5-cyclopropoxybenzamide? |
| A: The English name of 3-(Aminomethyl)-5-cyclopropoxybenzamide is 3-(Aminomethyl)-5-cyclopropoxybenzamide. |
| Q: What is the CAS number of 3-(Aminomethyl)-5-cyclopropoxybenzamide? |
| A: CAS number of 3-(Aminomethyl)-5-cyclopropoxybenzamide is 1243399-33-8. |
| Q: What is the molecular weight of 3-(Aminomethyl)-5-cyclopropoxybenzamide? |
| A: Molecular weight of 3-(Aminomethyl)-5-cyclopropoxybenzamide is 206.24. |
| Q: What is the Chinese name of 1243399-33-8? |
| A: Chinese name of 1243399-33-8 is 1243399-33-8. |
| Q: What is the molecular formula of 3-(Aminomethyl)-5-cyclopropoxybenzamide? |
| A: Molecular formula of 3-(Aminomethyl)-5-cyclopropoxybenzamide is C11H14N2O2. |