8LQ5FH3QU7

Modify Date: 2024-09-04 10:00:00

8LQ5FH3QU7 structure
 Common Name 8LQ5FH3QU7
CAS Number 1266769-13-4 Molecular Weight 556.7
Density N/A Boiling Point N/A
Molecular Formula C31H28N2O4S2 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 8LQ5FH3QU7

 Chemical & Physical Properties

Molecular Formula C31H28N2O4S2
Molecular Weight 556.7

 Preparation

CC1(C)CCN2CCC(C)(C)c3c2c1cc1cc(-c2ccc(-c4ccc(C=C(C#N)C(=O)O)s4)s2)c(=O)oc31
Top Suppliers:I want be here
Related Compounds: More...
2-[2-cyclopropyl-2-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-N-(prop-2-yn-1-yl)acetamido]acetic acid
2171589-39-0
1-{1-[({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)methyl]cyclopropanecarbonyl}-3-methylazetidine-3-carboxylic acid
2172123-18-9
1-[4-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-3-methylbutanoyl]-3-methylazetidine-3-carboxylic acid
2171948-18-6
1-[3-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-2-methoxypropanoyl]-3-methylazetidine-3-carboxylic acid
2172270-54-9
2-{2-[4-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-2,2-dimethylbutanamido]cyclopentyl}acetic acid
2172444-44-7
(2R)-2-{2-[2-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)cyclopentyl]acetamido}-4-(methylsulfanyl)butanoic acid
2648929-27-3
rac-2-[(1R,2S)-2-[2-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-2-methylpropanamido]cyclopentyl]acetic acid
2227891-43-0
rac-2-[(1R,2S)-2-[4-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)butanamido]cyclopentyl]acetic acid
2227831-28-7
rac-2-[(1R,2S)-2-[3-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)butanamido]cyclopentyl]acetic acid
2227955-33-9
rac-2-[(1R,2S)-2-[1-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)cyclobutaneamido]cyclopentyl]acetic acid
2227740-57-8
Chemsrc provides 8LQ5FH3QU7(CAS#:1266769-13-4) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of 8LQ5FH3QU7 are included as well.>> amp version: 8LQ5FH3QU7

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved