trans 1-[2-(5-Chloro-thiophen-2-yl)-cyclopropyl]-ethanone

Modify Date: 2024-09-04 00:55:35

trans 1-[2-(5-Chloro-thiophen-2-yl)-cyclopropyl]-ethanone structure
 Common Name trans 1-[2-(5-Chloro-thiophen-2-yl)-cyclopropyl]-ethanone
CAS Number 1290100-59-2 Molecular Weight 200.69
Density N/A Boiling Point N/A
Molecular Formula C9H9ClOS Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name trans 1-[2-(5-Chloro-thiophen-2-yl)-cyclopropyl]-ethanone

 Chemical & Physical Properties

Molecular Formula C9H9ClOS
Molecular Weight 200.69

 Preparation

CC(=O)C1CC1c1ccc(Cl)s1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
2-Oxo-1-[(prop-2-en-1-yloxy)carbonyl]-1,2,3,4-tetrahydroquinoxaline-6-carboxylic acid
2680658-61-9
2-Oxo-4-[(prop-2-en-1-yloxy)carbonyl]-1,2,3,4-tetrahydroquinoxaline-6-carboxylic acid
2680709-07-1
benzyl N-(1-methyl-4-nitro-1H-pyrazol-5-yl)carbamate
2680874-92-2
benzyl N-(2-fluoro-6-methoxypyridin-3-yl)carbamate
2680773-12-8
benzyl N-(2-fluoro-3-methoxypyridin-4-yl)carbamate
2680869-51-4
tert-butyl N-[6-(fluorosulfonyl)pyridin-3-yl]carbamate
2680785-77-5
4-[(prop-2-en-1-yloxy)carbonyl]-2,3,4,5-tetrahydro-1H-1,4-benzodiazepine-8-carboxylic acid
2680798-83-6
2-(3-Acetamido-2-oxopyrrolidin-1-yl)-2-phenylacetic acid
2680571-70-2
2-{Cyclobutyl[(prop-2-en-1-yloxy)carbonyl]amino}pyridine-4-carboxylic acid
2680862-18-2
2-{Cyclopropyl[(prop-2-en-1-yloxy)carbonyl]amino}-6-methylpyridine-4-carboxylic acid
2680658-66-4
Chemsrc provides CAS#:1290100-59-2 MSDS, density, melting point, boiling point, structure, etc. Its name is trans 1-[2-(5-Chloro-thiophen-2-yl)-cyclopropyl]-ethanone>> amp version: trans 1-[2-(5-Chloro-thiophen-2-yl)-cyclopropyl]-ethanone

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved