Monascorubrin
Modify Date: 2025-08-25 20:32:41
Monascorubrin structure
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Common Name | Monascorubrin | ||
|---|---|---|---|---|
| CAS Number | 13283-90-4 | Molecular Weight | 382.45000 | |
| Density | 1.19g/cm3 | Boiling Point | 648.4ºC at 760 mmHg | |
| Molecular Formula | C23H26O5 | Melting Point | 134-136 °C | |
| MSDS | N/A | Flash Point | 281.5ºC | |
Use of MonascorubrinMonascorubrin is purified from the mycelium of Monascus purpureus. Monascorubrin has significant antibiotic activities against Bacillus subtilis and Candida pseudotropicalis[1]. |
| Name | 9a-methyl-3-octanoyl-6-[(E)-prop-1-enyl]furo[3,2-g]isochromene-2,9-dione |
|---|---|
| Synonym | More Synonyms |
| Description | Monascorubrin is purified from the mycelium of Monascus purpureus. Monascorubrin has significant antibiotic activities against Bacillus subtilis and Candida pseudotropicalis[1]. |
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| Related Catalog | |
| References |
| Density | 1.19g/cm3 |
|---|---|
| Boiling Point | 648.4ºC at 760 mmHg |
| Melting Point | 134-136 °C |
| Molecular Formula | C23H26O5 |
| Molecular Weight | 382.45000 |
| Flash Point | 281.5ºC |
| Exact Mass | 382.17800 |
| PSA | 69.67000 |
| LogP | 4.41130 |
| Vapour Pressure | 1.07E-16mmHg at 25°C |
| Index of Refraction | 1.57 |
| Monasred |
| Monascorubrin |