Lydicamycin structure
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Common Name | Lydicamycin | ||
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CAS Number | 133352-27-9 | Molecular Weight | 855.11 | |
Density | 1.3g/cm3 | Boiling Point | 1030.3ºC at 760mmHg | |
Molecular Formula | C47H74N4O10 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 576.9ºC |
Use of LydicamycinLydicamycin is an antibiotic isolated from the fermentation broth of an actinomycete strain identified as Streptomyces lydicus. Lydicamycin is active against Gram-positive bacteria and a certain yeast, but inactive against Gram-negative bacteria[1]. |
Name | lydicamycin |
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Synonym | More Synonyms |
Description | Lydicamycin is an antibiotic isolated from the fermentation broth of an actinomycete strain identified as Streptomyces lydicus. Lydicamycin is active against Gram-positive bacteria and a certain yeast, but inactive against Gram-negative bacteria[1]. |
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Related Catalog | |
References |
Density | 1.3g/cm3 |
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Boiling Point | 1030.3ºC at 760mmHg |
Molecular Formula | C47H74N4O10 |
Molecular Weight | 855.11 |
Flash Point | 576.9ºC |
Exact Mass | 854.54000 |
PSA | 261.12000 |
LogP | 4.67470 |
Vapour Pressure | 0mmHg at 25°C |
Index of Refraction | 1.612 |
Echinatine,N-oxide |
Indicine N-oxide |
INDI |
lycopsamine A N-oxide |