6''-o-acetylglycitin

Modify Date: 2024-01-04 16:00:45

6''-o-acetylglycitin Structure
6''-o-acetylglycitin structure
Common Name 6''-o-acetylglycitin
CAS Number 134859-96-4 Molecular Weight 488.44100
Density 1.49g/cm3 Boiling Point 741.551ºC at 760 mmHg
Molecular Formula C24H24O11 Melting Point N/A
MSDS N/A Flash Point 254.511ºC

 Use of 6''-o-acetylglycitin


6''-O-Acetylglycitin, a acetyl glucoside, is one of the isoflavone isomer in soybeans, shows various extents of content reduction dependent on storage temperature, packaging condition, and its isoflavone isomer kind[1].

 Names

Name Glycitin 6''-O-Acetate
Synonym More Synonyms

 6''-o-acetylglycitin Biological Activity

Description 6''-O-Acetylglycitin, a acetyl glucoside, is one of the isoflavone isomer in soybeans, shows various extents of content reduction dependent on storage temperature, packaging condition, and its isoflavone isomer kind[1].
Related Catalog
References

[1]. Huang RY, et al. Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions. J Agric Food Chem. 2009 Mar 11;57(5):1927-32.

 Chemical & Physical Properties

Density 1.49g/cm3
Boiling Point 741.551ºC at 760 mmHg
Molecular Formula C24H24O11
Molecular Weight 488.44100
Flash Point 254.511ºC
Exact Mass 488.13200
PSA 165.12000
LogP 0.92370
Vapour Pressure 0mmHg at 25°C
Index of Refraction 1.639

 Synonyms

6''-o-acetylglycitin
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