3-Bromo-5-((4-ethylpiperazin-1-yl)sulfonyl)pyridine-4-thiol

Modify Date: 2024-09-04 01:51:42

3-Bromo-5-((4-ethylpiperazin-1-yl)sulfonyl)pyridine-4-thiol structure
 Common Name 3-Bromo-5-((4-ethylpiperazin-1-yl)sulfonyl)pyridine-4-thiol
CAS Number 1352508-03-2 Molecular Weight 366.3
Density N/A Boiling Point N/A
Molecular Formula C11H16BrN3O2S2 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 3-Bromo-5-((4-ethylpiperazin-1-yl)sulfonyl)pyridine-4-thiol

 Chemical & Physical Properties

Molecular Formula C11H16BrN3O2S2
Molecular Weight 366.3

 Preparation

CCN1CCN(S(=O)(=O)c2c[nH]cc(Br)c2=S)CC1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
2-(1-Chloro-2-oxopropyl)-3-(methylthio)benzaldehyde
1804188-65-5
2-(1-Chloro-2-oxopropyl)-5-(methylthio)benzaldehyde
1806697-32-4
2-(1-Chloro-2-oxopropyl)-4-(methylthio)benzaldehyde
1806569-95-8
4-Ethoxy-3-ethynylbenzoic acid
2365228-84-6
2-Bromo-6-methoxy-4-(trifluoromethoxy)phenol
2091667-48-8
2-{[8-({4-Chloro-6-[(3-{[4-chloro-6-({7-[(1,5-disulfo-2-naphthyl)diazenyl]-8-hydroxy-3,6-disulfo-1-naphthyl}amino)-1,3,5-triazin-2-yl]amino}benzyl)amino]-1,3,5-triazin-2-yl}amino)-1-hydroxy-3,6-disulfo-2-naphthyl]diazenyl}naphthalene-1,5-disulfonic acid
129651-19-0
3-(3-Aminopyridin-4-yl)benzaldehyde
2138195-82-9
2-Amino-3,3,5,5-tetramethylhexanoic acid
2228120-11-2
2-(3-Bromo-4-fluorophenyl)propanenitrile
1824010-63-0
2-Chloro-5-methoxycyclohex-1-ene-1-carbonitrile
2102411-21-0
Chemsrc provides CAS#:1352508-03-2 MSDS, density, melting point, boiling point, structure, etc. Its name is 3-Bromo-5-((4-ethylpiperazin-1-yl)sulfonyl)pyridine-4-thiol>> amp version: 3-Bromo-5-((4-ethylpiperazin-1-yl)sulfonyl)pyridine-4-thiol

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved