2-Chlorobicyclo[4.2.0]octa-1,3,5-triene-7-methanol

Modify Date: 2024-09-04 10:00:00

2-Chlorobicyclo[4.2.0]octa-1,3,5-triene-7-methanol structure
 Common Name 2-Chlorobicyclo[4.2.0]octa-1,3,5-triene-7-methanol
CAS Number 135634-41-2 Molecular Weight 168.62
Density N/A Boiling Point N/A
Molecular Formula C9H9ClO Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 2-Chlorobicyclo[4.2.0]octa-1,3,5-triene-7-methanol

 Chemical & Physical Properties

Molecular Formula C9H9ClO
Molecular Weight 168.62

 Preparation

OCC1Cc2c(Cl)cccc21
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
N-methyl-N-{5-methylpyrazolo[1,5-a]pyrimidin-7-yl}-1-{[1,2,4]triazolo[4,3-b]pyridazin-6-yl}azetidin-3-amine
2200879-27-0
N-{2,5-dimethylpyrazolo[1,5-a]pyrimidin-7-yl}-N-methyl-1-{[1,2,4]triazolo[4,3-b]pyridazin-6-yl}azetidin-3-amine
2198375-54-9
Tert-butyl 2-formyl-4-tritylpiperazine-1-carboxylate
1259014-62-4
N-methyl-N-{7H-pyrrolo[2,3-d]pyrimidin-4-yl}-1-{[1,2,4]triazolo[4,3-b]pyridazin-6-yl}azetidin-3-amine
2201735-81-9
Tricyclo[7.1.1.02,7]undeca-2,4,6-triene-8-carboxylic acid
81569-20-2
2-Methyl-1-[(3s)-pyrrolidin-3-yl]butan-1-one
2103085-81-8
(3R,4S,5S)-3-Amino-5-(3,6-dichloro-9H-carbazol-9-yl)tetrahydro-2H-pyran-4-ol
2088957-14-4
2-Bromo-1-(7-methoxynaphthalen-1-yl)ethanone
860539-33-9
2-chloro-N-[(2,3-dihydro-1H-isoindol-5-yl)methyl]-6-methylpyridine-3-sulfonamide hydrochloride
2093890-99-2
2-Chloro-1-(3-ethoxy-4-methoxyphenyl)ethan-1-ol
2088963-17-9
Chemsrc provides CAS#:135634-41-2 MSDS, density, melting point, boiling point, structure, etc. Its name is 2-Chlorobicyclo[4.2.0]octa-1,3,5-triene-7-methanol>> amp version: 2-Chlorobicyclo[4.2.0]octa-1,3,5-triene-7-methanol

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved