N-(1-cyanocyclooctyl)-2-[2-(5-methylfuran-2-yl)-1,3-thiazol-4-yl]acetamide

Modify Date: 2025-09-06 18:28:05

N-(1-cyanocyclooctyl)-2-[2-(5-methylfuran-2-yl)-1,3-thiazol-4-yl]acetamide Structure
N-(1-cyanocyclooctyl)-2-[2-(5-methylfuran-2-yl)-1,3-thiazol-4-yl]acetamide structure
 Common Name N-(1-cyanocyclooctyl)-2-[2-(5-methylfuran-2-yl)-1,3-thiazol-4-yl]acetamide
CAS Number 1394677-08-7 Molecular Weight 357.5
Density N/A Boiling Point N/A
Molecular Formula C19H23N3O2S Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name N-(1-cyanocyclooctyl)-2-[2-(5-methylfuran-2-yl)-1,3-thiazol-4-yl]acetamide

 Chemical & Physical Properties

Molecular Formula C19H23N3O2S
Molecular Weight 357.5

 Preparation

Cc1ccc(-c2nc(CC(=O)NC3(C#N)CCCCCCC3)cs2)o1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
2-(3-Methylthiophen-2-yl)propanoic acid
33061-78-8
2-(5-Bromo-3-nitropyridin-2-YL)acetonitrile
886372-80-1
4-Chloro-2-(furan-3-yl)-5,6-dimethylpyrimidine
1341392-57-1
3-(3-Bromophenyl)-4-(4-chlorophenyl)-3-methyl-2-butanone
610791-08-7
1-(1H-imidazole-5-carbonyl)azetidine-3-carboxylic acid
1481886-52-5
(2S,4S)-1-(Tert-butoxycarbonyl)-4-hydroxy-4-methylpyrrolidine-2-carboxylic acid
1199793-52-6
2-Bromo-1-(4-methoxyphenylsulfanyl)-4-methylbenzene
1293343-26-6
(2-(Furan-3-yl)cyclopropyl)methanamine
1498150-44-9
1-(5-Methylpyrimidin-2-yl)piperidin-4-one
1344305-03-8
3-(Cyclohexyloxy)piperidine
933716-50-8
Chemsrc provides CAS#:1394677-08-7 MSDS, density, melting point, boiling point, structure, etc. Its name is N-(1-cyanocyclooctyl)-2-[2-(5-methylfuran-2-yl)-1,3-thiazol-4-yl]acetamide>> amp version: N-(1-cyanocyclooctyl)-2-[2-(5-methylfuran-2-yl)-1,3-thiazol-4-yl]acetamide

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved