1-(3-Bromo-4-methylpyridin-2-yl)-1,4-diazepane

Modify Date: 2024-09-04 01:57:20

1-(3-Bromo-4-methylpyridin-2-yl)-1,4-diazepane structure
 Common Name 1-(3-Bromo-4-methylpyridin-2-yl)-1,4-diazepane
CAS Number 1694400-47-9 Molecular Weight 270.17
Density N/A Boiling Point N/A
Molecular Formula C11H16BrN3 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 1-(3-Bromo-4-methylpyridin-2-yl)-1,4-diazepane

 Chemical & Physical Properties

Molecular Formula C11H16BrN3
Molecular Weight 270.17

 Preparation

Cc1ccnc(N2CCCNCC2)c1Br
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
1-(1-(3,4-Dimethoxyphenyl)-5-oxopyrrolidin-3-yl)-3-isobutylurea
894045-41-1
1-(2-Chlorobenzyl)-3-(1-(3,4-dimethoxyphenyl)-5-oxopyrrolidin-3-yl)urea
894017-15-3
1-(1-(3,4-Dimethoxyphenyl)-5-oxopyrrolidin-3-yl)-3-(2-fluorophenyl)urea
894018-93-0
1-[4-(Diethylamino)-2-methylphenyl]-3-[1-(3,4-dimethoxyphenyl)-5-oxopyrrolidin-3-yl]urea
894021-38-6
4-butoxy-N-(2-(2-(4-fluorophenyl)thiazolo[3,2-b][1,2,4]triazol-6-yl)ethyl)benzamide
894043-57-3
4-butoxy-N-(2-(2-(4-chlorophenyl)thiazolo[3,2-b][1,2,4]triazol-6-yl)ethyl)benzamide
894043-64-2
N-(2-(2-(4-fluorophenyl)thiazolo[3,2-b][1,2,4]triazol-6-yl)ethyl)-3,4-dimethoxybenzamide
894046-10-7
2-amino-N-(4-cyanophenyl)acetamide
167088-03-1
N-(2-(2-(3,4-dimethoxyphenyl)thiazolo[3,2-b][1,2,4]triazol-6-yl)ethyl)-4-ethoxybenzamide
894049-31-1
N-(2-(2-(4-chlorophenyl)thiazolo[3,2-b][1,2,4]triazol-6-yl)ethyl)-4-ethoxybenzamide
894049-44-6
Chemsrc provides CAS#:1694400-47-9 MSDS, density, melting point, boiling point, structure, etc. Its name is 1-(3-Bromo-4-methylpyridin-2-yl)-1,4-diazepane>> amp version: 1-(3-Bromo-4-methylpyridin-2-yl)-1,4-diazepane

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved