Tert-butyl n-(2-hydroxy-2-methylpentyl)carbamate

Modify Date: 2025-08-26 19:16:40

Tert-butyl n-(2-hydroxy-2-methylpentyl)carbamate structure
 Common Name Tert-butyl n-(2-hydroxy-2-methylpentyl)carbamate
CAS Number 1695363-94-0 Molecular Weight 217.31
Density N/A Boiling Point N/A
Molecular Formula C11H23NO3 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name Tert-butyl n-(2-hydroxy-2-methylpentyl)carbamate

 Chemical & Physical Properties

Molecular Formula C11H23NO3
Molecular Weight 217.31

 Preparation

CCCC(C)(O)CNC(=O)OC(C)(C)C
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
N-[4-amino-6-oxo-2-(pyridin-2-ylmethylsulfanyl)-1,3-diazinan-5-yl]-3,4-dimethoxybenzamide
888422-80-8
N-[4-[[2-(2,3,4,5,6-Pentafluorophenyl)hydrazinylidene]methyl]phenyl]acetamide
675112-59-1
Ethyl 5-bromo-6-fluoro-1h-1,3-benzodiazole-2-carboxylate
1528623-85-9
2,5-dichloro-N-[4-(difluoromethoxy)phenyl]pyrimidin-4-amine
1341200-83-6
Cyclohexanecarboxamide, 3-ethoxy-1-(propylamino)-
1517131-32-6
2-[[4-Amino-5-(4-fluorophenyl)-4H-1,2,4-triazol-3-yl]thio]-N-(4-methyl-2-thiazolyl)acetamide
1188932-73-1
(2,5-Dichloro-pyrimidin-4-yl)-(4-morpholin-4-yl-phenyl)-amine
1022973-25-6
Cyclopropanecarboxamide, N-[1-[2-[(2,2,2-trifluoroethyl)amino]acetyl]-4-piperidinyl]-
1496690-61-9
Methyl 2-((8-chloro-6-(trifluoromethyl)-[1,2,4]triazolo[4,3-a]pyridin-3-yl)thio)acetate
1623663-01-3
N-[(1S)-1-(Hydroxymethyl)-2-methylpropyl]-2,2-dimethyl-3-chloropropionamide
1199225-40-5
Chemsrc provides CAS#:1695363-94-0 MSDS, density, melting point, boiling point, structure, etc. Its name is Tert-butyl n-(2-hydroxy-2-methylpentyl)carbamate>> amp version: Tert-butyl n-(2-hydroxy-2-methylpentyl)carbamate

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved