4-Bromo-3-(piperidin-4-yloxy)phenol
Modify Date: 2026-08-19 00:10:16
4-Bromo-3-(piperidin-4-yloxy)phenol structure
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Common Name | 4-Bromo-3-(piperidin-4-yloxy)phenol | ||
|---|---|---|---|---|
| CAS Number | 1782836-75-2 | Molecular Weight | 272.14 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C11H14BrNO2 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
This table lists Chinese names, IUPAC names and various aliases of this chemical substance.
| Name | 4-Bromo-3-(piperidin-4-yloxy)phenol |
|---|
This table shows physicochemical parameters including melting point, boiling point, density, solubility and optical rotation. Missing data is marked as N/A.
| Molecular Formula | C11H14BrNO2 |
|---|---|
| Molecular Weight | 272.14 |
| InChIKey | MNDDFYOSLDBJFJ-UHFFFAOYSA-N |
| SMILES | Oc1ccc(Br)c(OC2CCNCC2)c1 |
This section contains frequently‑asked‑questions about this compound, including basic parameters, properties, storage conditions and corresponding answers.
| Q: What is the CAS number of 4-Bromo-3-(piperidin-4-yloxy)phenol? |
| A: CAS number of 4-Bromo-3-(piperidin-4-yloxy)phenol is 1782836-75-2. |
| Q: What is the English name of 4-Bromo-3-(piperidin-4-yloxy)phenol? |
| A: The English name of 4-Bromo-3-(piperidin-4-yloxy)phenol is 4-Bromo-3-(piperidin-4-yloxy)phenol. |
| Q: What is the molecular weight of 4-Bromo-3-(piperidin-4-yloxy)phenol? |
| A: Molecular weight of 4-Bromo-3-(piperidin-4-yloxy)phenol is 272.14. |
| Q: What is the InChIKey of 4-Bromo-3-(piperidin-4-yloxy)phenol? |
| A: InChIKey of 4-Bromo-3-(piperidin-4-yloxy)phenol is MNDDFYOSLDBJFJ-UHFFFAOYSA-N. |
| Q: What is the SMILES notation of 4-Bromo-3-(piperidin-4-yloxy)phenol? |
| A: SMILES notation of 4-Bromo-3-(piperidin-4-yloxy)phenol is Oc1ccc(Br)c(OC2CCNCC2)c1. |
| Q: What is the molecular formula of 4-Bromo-3-(piperidin-4-yloxy)phenol? |
| A: Molecular formula of 4-Bromo-3-(piperidin-4-yloxy)phenol is C11H14BrNO2. |
| Q: What is the Chinese name of 1782836-75-2? |
| A: Chinese name of 1782836-75-2 is 1782836-75-2. |