6-Cyclopropyl-3-methyl-[1,2]oxazolo[5,4-b]pyridin-4-amine

Modify Date: 2024-09-04 10:00:00

6-Cyclopropyl-3-methyl-[1,2]oxazolo[5,4-b]pyridin-4-amine structure
 Common Name 6-Cyclopropyl-3-methyl-[1,2]oxazolo[5,4-b]pyridin-4-amine
CAS Number 1783376-09-9 Molecular Weight 189.21
Density N/A Boiling Point N/A
Molecular Formula C10H11N3O Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 6-Cyclopropyl-3-methyl-[1,2]oxazolo[5,4-b]pyridin-4-amine

 Chemical & Physical Properties

Molecular Formula C10H11N3O
Molecular Weight 189.21

 Preparation

Cc1noc2nc(C3CC3)cc(N)c12
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
tert-butyl N-[(1R)-1-(6-methoxypyridin-2-yl)-3-oxopropyl]carbamate
2137086-52-1
tert-butyl N-[(1R)-1-(6-bromopyridin-3-yl)-3-oxopropyl]carbamate
2137146-77-9
tert-butyl N-[(1R)-3-oxo-1-[1-(propan-2-yl)-1H-pyrazol-4-yl]propyl]carbamate
2137144-21-7
tert-butyl N-[(1R)-1-(2,6-dichloropyridin-3-yl)-3-oxopropyl]carbamate
2137082-46-1
methyl 1,2,5-trimethyl-4-(2-sulfanylethyl)-1H-pyrrole-3-carboxylate
2229138-50-3
3-[(3-tert-butyl-1H-pyrazol-4-yl)oxy]piperidine
2228595-94-4
2-nitro-N-({7-oxo-6-oxa-2-azaspiro[3.4]octan-5-yl}methyl)benzene-1-sulfonamide
2138077-89-9
rac-N-[(1R,4S,6R)-2-azabicyclo[2.2.1]heptan-6-yl]-2-nitrobenzene-1-sulfonamide
2138521-92-1
tert-butyl N-[(1R)-1-(5-bromo-2-fluoropyridin-3-yl)-3-oxopropyl]carbamate
2137087-13-7
tert-butyl N-[(1S)-3-oxo-1-(thiophen-2-yl)propyl]carbamate
2137082-48-3
Chemsrc provides CAS#:1783376-09-9 MSDS, density, melting point, boiling point, structure, etc. Its name is 6-Cyclopropyl-3-methyl-[1,2]oxazolo[5,4-b]pyridin-4-amine>> amp version: 6-Cyclopropyl-3-methyl-[1,2]oxazolo[5,4-b]pyridin-4-amine

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved