3-(3-Fluoropiperidin-1-yl)propanoic acid structure
|
Common Name | 3-(3-Fluoropiperidin-1-yl)propanoic acid | ||
|---|---|---|---|---|
| CAS Number | 1889176-36-6 | Molecular Weight | 175.20 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C8H14FNO2 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
This table lists Chinese names, IUPAC names and various aliases of this chemical substance.
| Name | 3-(3-Fluoropiperidin-1-yl)propanoic acid |
|---|
This table shows physicochemical parameters including melting point, boiling point, density, solubility and optical rotation. Missing data is marked as N/A.
| Molecular Formula | C8H14FNO2 |
|---|---|
| Molecular Weight | 175.20 |
| InChIKey | GIYQCJKKJSBJBL-UHFFFAOYSA-N |
| SMILES | O=C(O)CCN1CCCC(F)C1 |
This section contains frequently‑asked‑questions about this compound, including basic parameters, properties, storage conditions and corresponding answers.
| Q: What is the molecular formula of 3-(3-Fluoropiperidin-1-yl)propanoic acid? |
| A: Molecular formula of 3-(3-Fluoropiperidin-1-yl)propanoic acid is C8H14FNO2. |
| Q: What is the molecular weight of 3-(3-Fluoropiperidin-1-yl)propanoic acid? |
| A: Molecular weight of 3-(3-Fluoropiperidin-1-yl)propanoic acid is 175.20. |
| Q: What is the CAS number of 3-(3-Fluoropiperidin-1-yl)propanoic acid? |
| A: CAS number of 3-(3-Fluoropiperidin-1-yl)propanoic acid is 1889176-36-6. |
| Q: What is the English name of 3-(3-Fluoropiperidin-1-yl)propanoic acid? |
| A: The English name of 3-(3-Fluoropiperidin-1-yl)propanoic acid is 3-(3-Fluoropiperidin-1-yl)propanoic acid. |
| Q: What is the Chinese name of 1889176-36-6? |
| A: Chinese name of 1889176-36-6 is 1889176-36-6. |
| Q: What is the SMILES notation of 3-(3-Fluoropiperidin-1-yl)propanoic acid? |
| A: SMILES notation of 3-(3-Fluoropiperidin-1-yl)propanoic acid is O=C(O)CCN1CCCC(F)C1. |
| Q: What is the InChIKey of 3-(3-Fluoropiperidin-1-yl)propanoic acid? |
| A: InChIKey of 3-(3-Fluoropiperidin-1-yl)propanoic acid is GIYQCJKKJSBJBL-UHFFFAOYSA-N. |