5-Bromo-1-(3,3,3-trifluoropropyl)-1H-pyrazole

Modify Date: 2024-09-03 23:08:50

5-Bromo-1-(3,3,3-trifluoropropyl)-1H-pyrazole structure
 Common Name 5-Bromo-1-(3,3,3-trifluoropropyl)-1H-pyrazole
CAS Number 1946814-07-8 Molecular Weight 243.02
Density N/A Boiling Point N/A
Molecular Formula C6H6BrF3N2 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 5-Bromo-1-(3,3,3-trifluoropropyl)-1H-pyrazole

 Chemical & Physical Properties

Molecular Formula C6H6BrF3N2
Molecular Weight 243.02

 Preparation

FC(F)(F)CCn1nccc1Br
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
3-(1-(Thiophene-3-carbonyl)piperidin-4-yl)oxazolidine-2,4-dione
2034315-08-5
3-(1-(2-(2-Chlorophenyl)acetyl)piperidin-4-yl)oxazolidine-2,4-dione
2034384-71-7
3-(1-(4-Propyl-1,2,3-thiadiazole-5-carbonyl)piperidin-4-yl)oxazolidine-2,4-dione
2034315-28-9
3-(1-(3,4-Dimethoxybenzoyl)piperidin-4-yl)oxazolidine-2,4-dione
2034524-42-8
3-(1-(5-Phenylisoxazole-3-carbonyl)piperidin-4-yl)oxazolidine-2,4-dione
2034315-45-0
3-(1-(2-(4-(Isopropylthio)phenyl)acetyl)piperidin-4-yl)oxazolidine-2,4-dione
2034384-84-2
3-(1-(3-(4-fluorophenyl)-1-methyl-1H-pyrazole-5-carbonyl)piperidin-4-yl)oxazolidine-2,4-dione
2034524-56-4
3-(1-(3-(5-Bromo-2-methoxyphenyl)propanoyl)piperidin-4-yl)oxazolidine-2,4-dione
2034240-85-0
3-(1-(3-(4-(Methylsulfonyl)phenyl)propanoyl)piperidin-4-yl)oxazolidine-2,4-dione
2034385-13-0
3-(1-(3-(3-Fluoro-4-methylphenyl)propanoyl)piperidin-4-yl)oxazolidine-2,4-dione
2034361-77-6
Chemsrc provides CAS#:1946814-07-8 MSDS, density, melting point, boiling point, structure, etc. Its name is 5-Bromo-1-(3,3,3-trifluoropropyl)-1H-pyrazole>> amp version: 5-Bromo-1-(3,3,3-trifluoropropyl)-1H-pyrazole

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved