(1R)-2-azido-1-(5-bromopyridin-3-yl)ethan-1-ol

Modify Date: 2025-10-04 19:54:37

(1R)-2-azido-1-(5-bromopyridin-3-yl)ethan-1-ol structure
 Common Name (1R)-2-azido-1-(5-bromopyridin-3-yl)ethan-1-ol
CAS Number 1993345-51-9 Molecular Weight 243.06
Density N/A Boiling Point N/A
Molecular Formula C7H7BrN4O Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name (1R)-2-azido-1-(5-bromopyridin-3-yl)ethan-1-ol

 Chemical & Physical Properties

Molecular Formula C7H7BrN4O
Molecular Weight 243.06

 Preparation

[N-]=[N+]=NCC(O)c1cncc(Br)c1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
N-[2-(5-methoxy-1H-indol-1-yl)ethyl]-2-[2-(thiophen-2-yl)-1,3-thiazol-4-yl]acetamide
1351694-69-3
N-(1,1-dioxidotetrahydrothiophen-3-yl)-2-(2-methylpropyl)-1-oxo-1,2-dihydroisoquinoline-4-carboxamide
1401579-48-3
2-[5-(benzyloxy)-1H-indol-1-yl]-N-(pyridin-3-yl)acetamide
1374519-63-7
3-(3-chlorophenyl)-1-methyl-N-[4-(pyridin-2-yl)-1,3-thiazol-2-yl]-1H-pyrazole-5-carboxamide
1374544-57-6
1-Propanamine, 2-(5-bromo-2-chlorophenoxy)-N-(1-methylethyl)-
1341482-25-4
3-(1,1-dioxido-3-oxo-1,2-benzothiazol-2(3H)-yl)-N-(6-methoxy-1,3-benzothiazol-2-yl)propanamide
1374520-21-4
3,4-dihydroisoquinolin-2(1H)-yl(5-fluoro-1-methyl-1H-indol-2-yl)methanone
1374531-49-3
3-(4-methoxy-1H-indol-1-yl)-1-{4-[2-(2-pyridyl)ethyl]piperazino}-1-propanone
1401580-75-3
4-Bromo-2-(ethylsulfanyl)benzaldehyde
1342646-67-6
2-isobutyl-4-[(4-phenylpiperazino)carbonyl]-1(2H)-isoquinolinone
1374537-64-0
Chemsrc provides CAS#:1993345-51-9 MSDS, density, melting point, boiling point, structure, etc. Its name is (1R)-2-azido-1-(5-bromopyridin-3-yl)ethan-1-ol>> amp version: (1R)-2-azido-1-(5-bromopyridin-3-yl)ethan-1-ol

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved