1-Chloro-5,5-dimethylheptane

Modify Date: 2025-09-01 16:51:04

1-Chloro-5,5-dimethylheptane Structure
1-Chloro-5,5-dimethylheptane structure
 Common Name 1-Chloro-5,5-dimethylheptane
CAS Number 2023201-83-2 Molecular Weight 162.70
Density N/A Boiling Point N/A
Molecular Formula C9H19Cl Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 1-Chloro-5,5-dimethylheptane

 Chemical & Physical Properties

Molecular Formula C9H19Cl
Molecular Weight 162.70

 Preparation

CCC(C)(C)CCCCCl
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
N-(4-chlorophenyl)-2-((2-(4-(furan-2-carbonyl)piperazin-1-yl)quinolin-8-yl)oxy)acetamide
941989-97-5
N-(4-fluorobenzyl)-2-((2-(4-(furan-2-carbonyl)piperazin-1-yl)quinolin-8-yl)oxy)acetamide
941954-99-0
(4-(8-((3-Fluorobenzyl)oxy)quinolin-2-yl)piperazin-1-yl)(furan-2-yl)methanone
941904-04-7
(4-(8-((4-Fluorobenzyl)oxy)quinolin-2-yl)piperazin-1-yl)(furan-2-yl)methanone
941910-20-9
(4-(8-((4-Chlorobenzyl)oxy)quinolin-2-yl)piperazin-1-yl)(furan-2-yl)methanone
941989-99-7
Furan-2-yl(4-(8-((4-(trifluoromethyl)benzyl)oxy)quinolin-2-yl)piperazin-1-yl)methanone
941904-07-0
(4-(8-((3,4-Dichlorobenzyl)oxy)quinolin-2-yl)piperazin-1-yl)(furan-2-yl)methanone
941910-22-1
(4-(8-((3-Chlorobenzyl)oxy)quinolin-2-yl)piperazin-1-yl)(furan-2-yl)methanone
941990-01-8
N-(4-bromophenyl)-2-(1-tosylpiperidin-2-yl)acetamide
941904-16-1
N-(4-chlorophenyl)-2-(1-tosylpiperidin-2-yl)acetamide
941910-31-2
Chemsrc provides 1-Chloro-5,5-dimethylheptane(CAS#:2023201-83-2) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of 1-Chloro-5,5-dimethylheptane are included as well.>> amp version: 1-Chloro-5,5-dimethylheptane

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved