Tetrahydrofuran-3-yl 3-(pyrimidin-2-ylamino)azetidine-1-carboxylate

Modify Date: 2024-09-04 10:00:00

Tetrahydrofuran-3-yl 3-(pyrimidin-2-ylamino)azetidine-1-carboxylate structure
 Common Name Tetrahydrofuran-3-yl 3-(pyrimidin-2-ylamino)azetidine-1-carboxylate
CAS Number 2034303-39-2 Molecular Weight 264.28
Density N/A Boiling Point N/A
Molecular Formula C12H16N4O3 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name Tetrahydrofuran-3-yl 3-(pyrimidin-2-ylamino)azetidine-1-carboxylate

 Chemical & Physical Properties

Molecular Formula C12H16N4O3
Molecular Weight 264.28

 Preparation

O=C(OC1CCOC1)N1CC(Nc2ncccn2)C1
Top Suppliers:I want be here
Related Compounds: More...
N-(2-fluoro-5-(2-methyl-4-oxoquinazolin-3(4H)-yl)phenyl)-2,3-dihydrobenzo[b][1,4]dioxine-6-sulfonamide
899969-81-4
2-nitro-N-(3-(6-(piperidin-1-yl)pyridazin-3-yl)phenyl)benzamide
899758-67-9
2-(4-ethoxyphenyl)-N-(3-(6-(4-methylpiperazin-1-yl)pyridazin-3-yl)phenyl)acetamide
899758-79-3
N-(3-(6-(4-methylpiperazin-1-yl)pyridazin-3-yl)phenyl)-4-(trifluoromethyl)benzamide
922561-09-9
5-bromo-N-(3-(6-(4-methylpiperazin-1-yl)pyridazin-3-yl)phenyl)furan-2-carboxamide
899759-12-7
N-(3-(6-(4-methylpiperazin-1-yl)pyridazin-3-yl)phenyl)-2-oxo-2H-chromene-3-carboxamide
899759-14-9
4-methyl-N-(3-(6-(4-methylpiperazin-1-yl)pyridazin-3-yl)phenyl)-2-phenylthiazole-5-carboxamide
899970-36-6
2,5-dichloro-N-(3-(6-(4-methylpiperazin-1-yl)pyridazin-3-yl)phenyl)benzamide
922808-98-8
2-(4-chlorophenoxy)-N-(3-(6-morpholinopyridazin-3-yl)phenyl)acetamide
899981-22-7
N-(3-(6-morpholinopyridazin-3-yl)phenyl)-2-(naphthalen-2-yloxy)acetamide
899981-25-0
Chemsrc provides CAS#:2034303-39-2 MSDS, density, melting point, boiling point, structure, etc. Its name is Tetrahydrofuran-3-yl 3-(pyrimidin-2-ylamino)azetidine-1-carboxylate>> amp version: Tetrahydrofuran-3-yl 3-(pyrimidin-2-ylamino)azetidine-1-carboxylate

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved