6-{[(5-Chlorofuran-2-yl)methyl]sulfanyl}pyrimidin-4-amine

Modify Date: 2025-09-29 19:52:52

6-{[(5-Chlorofuran-2-yl)methyl]sulfanyl}pyrimidin-4-amine Structure
6-{[(5-Chlorofuran-2-yl)methyl]sulfanyl}pyrimidin-4-amine structure
 Common Name 6-{[(5-Chlorofuran-2-yl)methyl]sulfanyl}pyrimidin-4-amine
CAS Number 2172024-48-3 Molecular Weight 241.70
Density N/A Boiling Point N/A
Molecular Formula C9H8ClN3OS Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 6-{[(5-Chlorofuran-2-yl)methyl]sulfanyl}pyrimidin-4-amine

 Chemical & Physical Properties

Molecular Formula C9H8ClN3OS
Molecular Weight 241.70
InChIKey XQRMAHFTAISFCY-UHFFFAOYSA-N
SMILES Nc1cc(SCc2ccc(Cl)o2)ncn1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
4-(4-Amino-3-chlorophenoxy)-7-methoxy-6-quinolinecarbonitrile Hydrochloride
2023826-16-4
N-(4-Chloro-7-methoxy-6-quinolinyl)acetamide
2023826-55-1
tert-Butyl 5-bromo-7-cyano-3-(hydroxymethyl)-3-methylindoline-1-carboxylate
2114996-52-8
N-(2-ethylphenyl)-6-hydroxypyrimidine-4-carboxamide
2034577-67-6
4-Chloro-7-methoxy-6-(trifluoromethyl)quinoline
2023826-61-9
2-(2-Methoxyethoxy)-5-methyl-3-nitropyridine
2115000-10-5
6-hydroxy-N-(m-tolyl)pyrimidine-4-carboxamide
2034447-24-8
2-[(2S)-1-phenylmethoxycarbonyl-2,3-dihydroindol-2-yl]acetic acid
1250273-21-2
6-Bromo-4-iodo-1,2-dihydroisoquinolin-1-one
1254514-10-7
4-(3-Bromo-4,5-dihydro-5-isoxazolyl)-1-piperidinecarboxylic acid 1,1-dimethylethyl ester
1256365-82-8
Chemsrc provides CAS#:2172024-48-3 MSDS, density, melting point, boiling point, structure, etc. Its name is 6-{[(5-Chlorofuran-2-yl)methyl]sulfanyl}pyrimidin-4-amine>> amp version: 6-{[(5-Chlorofuran-2-yl)methyl]sulfanyl}pyrimidin-4-amine

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved