Tert-butyl 2-((5-bromopyrazin-2-yl)oxy)acetate

Modify Date: 2025-09-04 06:34:49

Tert-butyl 2-((5-bromopyrazin-2-yl)oxy)acetate structure
 Common Name Tert-butyl 2-((5-bromopyrazin-2-yl)oxy)acetate
CAS Number 2368216-26-4 Molecular Weight 289.13
Density N/A Boiling Point N/A
Molecular Formula C10H13BrN2O3 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name Tert-butyl 2-((5-bromopyrazin-2-yl)oxy)acetate

 Chemical & Physical Properties

Molecular Formula C10H13BrN2O3
Molecular Weight 289.13

 Preparation

CC(C)(C)OC(=O)COc1cnc(Br)cn1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
Methyl 3-[1-(2-aminoethyl)cyclopropyl]benzoate
2228267-29-4
3-bromo-4-[3-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)butanamido]benzoic acid
2172506-77-1
methyl 2-amino-2-(4-cyano-1H-indol-3-yl)acetate
2171793-09-0
methyl 2-amino-2-(7-methoxy-1H-indol-3-yl)acetate
2103753-27-9
3-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-3-(1,2,4-thiadiazol-5-yl)cyclobutane-1-carboxylic acid
2219374-25-9
N-[(1-aminocyclopropyl)methyl]ethane-1-sulfonamide
2137802-77-6
(3S)-3-[4-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-4-methylpentanamido]pentanoic acid
2171274-07-8
rac-2-{1-[(1R,3S)-3-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)cyclohexanecarbonyl]azetidin-3-yl}acetic acid
2227760-85-0
3-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-3-(2-methyl-1,3-thiazol-5-yl)cyclobutane-1-carboxylic acid
2219369-39-6
4-[3-(methoxycarbonyl)-1-methyl-1H-pyrazol-4-yl]butanoic acid
2228828-88-2
Chemsrc provides CAS#:2368216-26-4 MSDS, density, melting point, boiling point, structure, etc. Its name is Tert-butyl 2-((5-bromopyrazin-2-yl)oxy)acetate>> amp version: Tert-butyl 2-((5-bromopyrazin-2-yl)oxy)acetate

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved