4-(3-Hydrazinylbicyclo[1.1.1]pentan-1-YL)pyridine hydrochloride

Modify Date: 2025-11-02 09:34:20

4-(3-Hydrazinylbicyclo[1.1.1]pentan-1-YL)pyridine hydrochloride Structure
4-(3-Hydrazinylbicyclo[1.1.1]pentan-1-YL)pyridine hydrochloride structure
 Common Name 4-(3-Hydrazinylbicyclo[1.1.1]pentan-1-YL)pyridine hydrochloride
CAS Number 2514758-73-5 Molecular Weight 211.69
Density N/A Boiling Point N/A
Molecular Formula C10H14ClN3 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 4-(3-Hydrazinylbicyclo[1.1.1]pentan-1-YL)pyridine hydrochloride

 Chemical & Physical Properties

Molecular Formula C10H14ClN3
Molecular Weight 211.69
InChIKey LTYGKVDLJCMUPA-UHFFFAOYSA-N
SMILES Cl.NNC12CC(c3ccncc3)(C1)C2
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
1-Cyclohexyl-3-(3-hydroxy-3-phenylpropyl)urea
1396805-81-4
1-(3-Hydroxy-3-phenylpropyl)-3-(m-tolyl)urea
1396747-43-5
1-(2-Fluorophenyl)-3-(3-hydroxy-3-phenylpropyl)urea
1396882-16-8
1-(3-Hydroxy-3-phenylpropyl)-3-(thiophen-2-ylmethyl)urea
1396848-07-9
1-(4-Fluorobenzyl)-3-(3-hydroxy-3-phenylpropyl)urea
1396811-43-0
1-(2,3-Dimethoxyphenyl)-3-(3-hydroxy-3-phenylpropyl)urea
1396805-87-0
1-(3-Hydroxy-3-phenylpropyl)-3-[3-(trifluoromethyl)phenyl]urea
1396882-35-1
N-(2-hydroxy-2-(thiophen-2-yl)propyl)pivalamide
1351653-30-9
2-ethoxy-N-(2-hydroxy-2-(thiophen-2-yl)propyl)acetamide
1351634-39-3
(E)-3-(furan-2-yl)-N-(2-hydroxy-2-(thiophen-2-yl)propyl)acrylamide
1351664-74-8
Chemsrc provides CAS#:2514758-73-5 MSDS, density, melting point, boiling point, structure, etc. Its name is 4-(3-Hydrazinylbicyclo[1.1.1]pentan-1-YL)pyridine hydrochloride>> amp version: 4-(3-Hydrazinylbicyclo[1.1.1]pentan-1-YL)pyridine hydrochloride

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved