C.I. 12170 structure
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Common Name | C.I. 12170 | ||
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CAS Number | 2653-64-7 | Molecular Weight | 298.33800 | |
Density | 1.2g/cm3 | Boiling Point | 500.6ºC at 760mmHg | |
Molecular Formula | C20H14N2O | Melting Point | N/A | |
MSDS | N/A | Flash Point | 256.5ºC |
Use of C.I. 12170C.I. 12170 is also known as Naphthylamine Bordeaux, (diluted with Barium Sulfate). |
Name | (1Z)-1-(naphthalen-1-ylhydrazinylidene)naphthalen-2-one |
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Synonym | More Synonyms |
Density | 1.2g/cm3 |
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Boiling Point | 500.6ºC at 760mmHg |
Molecular Formula | C20H14N2O |
Molecular Weight | 298.33800 |
Flash Point | 256.5ºC |
Exact Mass | 298.11100 |
PSA | 44.95000 |
LogP | 6.11400 |
Vapour Pressure | 3.76E-10mmHg at 25°C |
Index of Refraction | 1.662 |
HS Code | 2927000090 |
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~% C.I. 12170 CAS#:2653-64-7 |
Literature: Bagal, I. L.; Snegireva, L. V.; El'tsov, A. V. Journal of Organic Chemistry USSR (English Translation), 1981 , vol. 17, p. 1507 - 1516 Zhurnal Organicheskoi Khimii, 1981 , vol. 17, # 8 p. 1689 - 1699 |
~% C.I. 12170 CAS#:2653-64-7 |
Literature: Meldola; Hanes Journal of the Chemical Society, 1894 , vol. 65, p. 841 |
~% C.I. 12170 CAS#:2653-64-7 |
Literature: Bagal, I. L.; Snegireva, L. V.; El'tsov, A. V. Journal of Organic Chemistry USSR (English Translation), 1981 , vol. 17, p. 1507 - 1516 Zhurnal Organicheskoi Khimii, 1981 , vol. 17, # 8 p. 1689 - 1699 |
~% C.I. 12170 CAS#:2653-64-7 |
Literature: Cumming; Howie Journal of the Chemical Society, 1931 , p. 3176,3178 |
~% C.I. 12170 CAS#:2653-64-7 |
Literature: Cumming; Howie Journal of the Chemical Society, 1931 , p. 3176,3178 Full Text Show Details Baudisch; Fuerst Chemische Berichte, 1912 , vol. 45, p. 3428 Full Text Show Details Cumming; Ferrier Journal of the Chemical Society, 1925 , vol. 127, p. 2375 |
HS Code | 2927000090 |
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Summary | 2927000090 other diazo-, azo- or azoxy-compounds。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0% |
Fat Bordeaux R |
C.I. Solvent Red 4 |
Waxoline Red BN |
Oil Dark Red |
Pigment Bordeaux |
Grasal Red |
EINECS 220-176-4 |
C.I. Pigment Red 40 |
Pigment Red RLP |
Fat Bordeaux |