Dihydro Artemisinin 2,2,2-Trichloro-ethanimidic Acid

Modify Date: 2024-09-04 01:21:02

Dihydro Artemisinin 2,2,2-Trichloro-ethanimidic Acid structure
 Common Name Dihydro Artemisinin 2,2,2-Trichloro-ethanimidic Acid
CAS Number 281669-07-6 Molecular Weight 428.7
Density N/A Boiling Point N/A
Molecular Formula C17H24Cl3NO5 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name Dihydro Artemisinin 2,2,2-Trichloro-ethanimidic Acid

 Chemical & Physical Properties

Molecular Formula C17H24Cl3NO5
Molecular Weight 428.7

 Preparation

CC1CCC2C(C)C(OC(=N)C(Cl)(Cl)Cl)OC3OC4(C)CCC1C32OO4
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
(9H-fluoren-9-yl)methyl N-(4-formyl-3-hydroxyphenyl)-N-methylcarbamate
2763924-92-9
Bis[(1,3,4-thiadiazol-2-yl)methyl]amine
2138017-39-5
(9H-fluoren-9-yl)methyl N-{[1-(2-hydroxybutyl)-1H-1,2,3-triazol-4-yl]methyl}carbamate
2763966-32-9
(9H-fluoren-9-yl)methyl N-[2-(3-bromophenyl)-2-hydroxyethyl]-N-methylcarbamate
2764009-75-6
(9H-fluoren-9-yl)methyl N-[4-bromo-3-(hydroxymethyl)phenyl]carbamate
2764004-55-7
(9H-fluoren-9-yl)methyl N-[2-(2-chlorophenyl)-2-hydroxypropyl]carbamate
2763924-98-5
(9H-fluoren-9-yl)methyl N-(5-bromo-4-hydroxypyridin-3-yl)carbamate
2764009-84-7
(9H-fluoren-9-yl)methyl N-[(2R)-2-hydroxy-3-methoxypropyl]carbamate
2763885-33-0
(9H-fluoren-9-yl)methyl N-(4-hydroxyquinolin-7-yl)carbamate
2763977-28-0
(9H-fluoren-9-yl)methyl 3-(3-hydroxypyrrolidin-1-yl)azetidine-1-carboxylate
2763912-30-5
Chemsrc provides CAS#:281669-07-6 MSDS, density, melting point, boiling point, structure, etc. Its name is Dihydro Artemisinin 2,2,2-Trichloro-ethanimidic Acid>> amp version: Dihydro Artemisinin 2,2,2-Trichloro-ethanimidic Acid

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved