H-VAL-LEU-OH
H-VAL-LEU-OH structure
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Common Name | H-VAL-LEU-OH | ||
|---|---|---|---|---|
| CAS Number | 3989-97-7 | Molecular Weight | 230.30400 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C11H22N2O3 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
Use of H-VAL-LEU-OHValylleucine is a biologically active peptide. |
| Name | Val-Leu |
|---|---|
| Synonym | More Synonyms |
| Description | Valylleucine is a biologically active peptide. |
|---|---|
| Related Catalog |
| Molecular Formula | C11H22N2O3 |
|---|---|
| Molecular Weight | 230.30400 |
| Exact Mass | 230.16300 |
| PSA | 92.42000 |
| LogP | 1.67640 |
| InChIKey | XCTHZFGSVQBHBW-IUCAKERBSA-N |
| SMILES | CC(C)CC(NC(=O)C(N)C(C)C)C(=O)O |
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H-VAL-LEU-OH CAS#:3989-97-7 |
| Literature: Oya, Masanao; Takahashi, Tomoko Bulletin of the Chemical Society of Japan, 1981 , vol. 54, # 9 p. 2705 - 2707 |
|
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H-VAL-LEU-OH CAS#:3989-97-7 |
| Literature: Oya, Masanao; Takahashi, Tomoko Bulletin of the Chemical Society of Japan, 1981 , vol. 54, # 9 p. 2705 - 2707 |
|
~%
H-VAL-LEU-OH CAS#:3989-97-7 |
| Literature: Oya, Masanao; Takahashi, Tomoko Bulletin of the Chemical Society of Japan, 1981 , vol. 54, # 9 p. 2705 - 2707 |
|
~%
H-VAL-LEU-OH CAS#:3989-97-7 |
| Literature: Luebke,K.; Schroeder,E. Justus Liebigs Annalen der Chemie, 1963 , vol. 665, p. 205 - 212 |
|
~%
H-VAL-LEU-OH CAS#:3989-97-7 |
| Literature: Luebke,K.; Schroeder,E. Justus Liebigs Annalen der Chemie, 1963 , vol. 665, p. 205 - 212 |
| Precursor 3 | |
|---|---|
| DownStream 0 | |
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Name: Bitter tasting threshold was expressed as log 1/T.
Source: ChEMBL
Target: N/A
External Id: CHEMBL847173
|
|
Name: Inhibition of nitrogen-starved wild type sigma1278b yeast Gap1-mediated amino acid up...
Source: ChEMBL
Target: General amino-acid permease GAP1
External Id: CHEMBL1228071
|
| H-VAL-LEU-OH |
| L-valinyl-L-leucine |
| L-valyl-L-glutamine |
| H2N-valine-glutamine-OH |
| valylglutamine |
| H-Val-Gln-OH |
| L-valyl-L-leucine |
| N-L-valyl-L-leucine |
| Val-Gln |