H-DL-Leu-Gly-Gly-OH

Modify Date: 2024-01-10 18:08:55

H-DL-Leu-Gly-Gly-OH Structure
H-DL-Leu-Gly-Gly-OH structure
Common Name H-DL-Leu-Gly-Gly-OH
CAS Number 4337-37-5 Molecular Weight 245.27600
Density 1.199g/cm3 Boiling Point 573.7ºC at 760mmHg
Molecular Formula C10H19N3O4 Melting Point >240℃ (water ethanol )
MSDS Chinese USA Flash Point 300.8ºC

 Use of H-DL-Leu-Gly-Gly-OH


2-(2-(2-Amino-4-methylpentanamido)acetamido)acetic acid is a Glycine (HY-Y0966) derivative[1].

 Names

Name DL-Leucylglycylglycine
Synonym More Synonyms

 H-DL-Leu-Gly-Gly-OH Biological Activity

Description 2-(2-(2-Amino-4-methylpentanamido)acetamido)acetic acid is a Glycine (HY-Y0966) derivative[1].
Related Catalog
In Vitro Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1].
References

[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144.

 Chemical & Physical Properties

Density 1.199g/cm3
Boiling Point 573.7ºC at 760mmHg
Melting Point >240℃ (water ethanol )
Molecular Formula C10H19N3O4
Molecular Weight 245.27600
Flash Point 300.8ºC
Exact Mass 245.13800
PSA 121.52000
LogP 0.15890
Storage condition −20°C

 Safety Information

Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
RIDADR NONH for all modes of transport
WGK Germany 3

 Articles7

More Articles
Separation of N-derivatized di- and tri-peptide stereoisomers by micro-liquid chromatography using a quinidine-based monolithic column - Analysis of l-carnosine in dietary supplements.

J. Chromatogr. A. 1428 , 176-84, (2016)

In the present study, a new analytical methodology was developed enabling the enantiomeric determination of N-derivatized di- and tri-peptides in dietary supplements using chiral micro-LC on a monolit...

Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.

Appl. Environ. Microbiol. 74 , 3682-3689, (2008)

The cell envelope-associated proteinases (CEPs) of the lactobacilli have key roles in bacterial nutrition and contribute to the development of the organoleptic properties of fermented milk products as...

Release of the cell-envelope-associated proteinase of Lactobacillus delbrueckii subspecies lactis CRL 581 is dependent upon pH and temperature.

J. Agric. Food Chem. 57 , 8607-8611, (2009)

The cell-envelope-associated proteinase of Lactobacillus delbrueckii subsp. lactis CRL 581 (PrtL) has an essential role in bacterial growth and contributes to the development of the organoleptic prope...

 Synonyms

EINECS 224-384-6
MFCD00064990
DL-Leucylglycylglycine
H-DL-Leu-Gly-Gly-OH
DL-Leu-Gly-Gly
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