Steviol structure
|
Common Name | Steviol | ||
---|---|---|---|---|
CAS Number | 471-80-7 | Molecular Weight | 318.450 | |
Density | 1.2±0.1 g/cm3 | Boiling Point | 464.5±45.0 °C at 760 mmHg | |
Molecular Formula | C20H30O3 | Melting Point | 215° | |
MSDS | Chinese USA | Flash Point | 248.8±25.2 °C |
Use of SteviolSteviol is a major metabolite of the sweetening compound stevioside. Steviol slows renal cyst growth by reducing AQP2 expression and promoting AQP2 degradation[1]. |
Name | (4R)-13-Hydroxykaur-16-en-18-oic acid |
---|---|
Synonym | More Synonyms |
Description | Steviol is a major metabolite of the sweetening compound stevioside. Steviol slows renal cyst growth by reducing AQP2 expression and promoting AQP2 degradation[1]. |
---|---|
Related Catalog | |
References |
Density | 1.2±0.1 g/cm3 |
---|---|
Boiling Point | 464.5±45.0 °C at 760 mmHg |
Melting Point | 215° |
Molecular Formula | C20H30O3 |
Molecular Weight | 318.450 |
Flash Point | 248.8±25.2 °C |
Exact Mass | 318.219482 |
PSA | 57.53000 |
LogP | 4.44 |
Vapour Pressure | 0.0±2.6 mmHg at 25°C |
Index of Refraction | 1.569 |
Storage condition | 2-8C |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATAMUTATION DATA
|
RIDADR | NONH for all modes of transport |
---|---|
RTECS | NZ8176000 |
Precursor 0 | |
---|---|
DownStream 2 | |
High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra) high-performance liquid chromatography.
J. Chromatogr. A. 1350 , 102-11, (2014) A high-performance TLC (HPTLC) method was newly developed and validated for analysis of 7 steviol glycosides in 6 different types of food and Stevia formulations. After a minimized one-step sample pre... |
|
Preparation and chromatographic evaluation of a newly designed steviol glycoside modified-silica stationary phase in hydrophilic interaction liquid chromatography and reversed phase liquid chromatography.
J. Chromatogr. A. 1388 , 110-8, (2015) A diterpene glycoside compound, rebaudioside A (commonly abbreviated as RA), was immobilized onto porous silica surface through "thiol-ene" click chemistry strategy. The successful immobilization of t... |
|
Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.
Anal. Bioanal. Chem 407(5) , 1505-12, (2015) The method for the determination of acesulfame-K, saccharine, cyclamate, aspartame, sucralose, alitame, neohesperidin dihydrochalcone, neotame and five common steviol glycosides (rebaudioside A, rebau... |
steviol |
(5β,8α,9β,10α,13α)-13-Hydroxykaur-16-en-18-oic acid |
Stevioside |
Hydroxydehydrostevic acid |
Steviol hydrate |