Cryptoxanthin structure
|
Common Name | Cryptoxanthin | ||
---|---|---|---|---|
CAS Number | 472-70-8 | Molecular Weight | 552.872 | |
Density | 1.0±0.1 g/cm3 | Boiling Point | 682.9±34.0 °C at 760 mmHg | |
Molecular Formula | C40H56O | Melting Point | 167ºC | |
MSDS | USA | Flash Point | 293.7±17.9 °C |
Use of Cryptoxanthinβ-Cryptoxanthin ((3R)-β-Cryptoxanthin), isolated from Satsuma mandarin orange, is an oxygenated carotenoid and a potent antioxidant. β-Cryptoxanthin has an anti-stress effect[1]. |
Name | β-cryptoxanthin |
---|---|
Synonym | More Synonyms |
Description | β-Cryptoxanthin ((3R)-β-Cryptoxanthin), isolated from Satsuma mandarin orange, is an oxygenated carotenoid and a potent antioxidant. β-Cryptoxanthin has an anti-stress effect[1]. |
---|---|
Related Catalog | |
Target |
Human Endogenous Metabolite |
References |
Density | 1.0±0.1 g/cm3 |
---|---|
Boiling Point | 682.9±34.0 °C at 760 mmHg |
Melting Point | 167ºC |
Molecular Formula | C40H56O |
Molecular Weight | 552.872 |
Flash Point | 293.7±17.9 °C |
Exact Mass | 552.433105 |
PSA | 20.23000 |
LogP | 13.67 |
Vapour Pressure | 0.0±4.8 mmHg at 25°C |
Index of Refraction | 1.575 |
RIDADR | NONH for all modes of transport |
---|
Two carotenoid oxygenases contribute to mammalian provitamin A metabolism.
J. Biol. Chem. 288(47) , 34081-96, (2013) Mammalian genomes encode two provitamin A-converting enzymes as follows: the β-carotene-15,15'-oxygenase (BCO1) and the β-carotene-9',10'-oxygenase (BCO2). Symmetric cleavage by BCO1 yields retinoids ... |
|
The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial.
Am. J. Clin. Nutr. 98(5) , 1200-8, (2013) The potential of β-cryptoxanthin (CX)-rich foods to form vitamin A (VA) in humans in not well understood.We measured the effects of consuming CX- and β-carotene (BC)-rich foods on plasma and breast mi... |
|
Degradation of carotenoids in apricot (Prunus armeniaca L.) during drying process.
Plant Foods Hum. Nutr. 68(3) , 241-6, (2013) Carotenoids are natural compounds whose nutritional importance comes from the provitamin A activity of some of them and their protection against several serious human disorders. The degradation of car... |
all-trans-Cryptoxanthin |
(3R)-β-Cryptoxanthin |
β,β-Caroten-3-ol, (3R)- |
β-cryptoxanthin |
Cryptoxanthin |
Neo-b-cryptoxanthin |
(1R)-3,5,5-Trimethyl-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethyl-1-cyclohexen-1-yl)-1,3,5,7,9,11,13,15,17-octadecanonaen-1-yl]-3-cyclohexen-1-ol |
Cryptoxanthol |
(1R)-3,5,5-Triméthyl-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tétraméthyl-18-(2,6,6-triméthyl-1-cyclohexén-1-yl)-1,3,5,7,9,11,13,15,17-octadécanonaèn-1-yl]-3-cyclohexén-1-ol |
(3R)-β,β-Caroten-3-ol |
beta-cryptoxanthin |
(3R)-β,β-carotene-3-ol |
(1R)-3,5,5-trimethyl-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-3-en-1-ol |
Kryptoxanthin |
Hydroxy-b-carotene |
(3R)-b,b-Caroten-3-ol |
B-CRYPTOXANTHIN |
Caricaxanthin |
Xanthophyll 1 |