Kaempferide structure
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Common Name | Kaempferide | ||
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CAS Number | 491-54-3 | Molecular Weight | 300.263 | |
Density | 1.5±0.1 g/cm3 | Boiling Point | 543.8±50.0 °C at 760 mmHg | |
Molecular Formula | C16H12O6 | Melting Point | 156-157ºC(lit.) | |
MSDS | USA | Flash Point | 207.1±23.6 °C |
Use of KaempferideKaempferide is an O-methylated flavonol, a type of chemical compound. It can be found in Kaempferia galanga (aromatic ginger). The enzyme kaempferol 4'-O-methyltransferase uses S-adenosyl-L-methionine and kaempferol to produce S-adenosyl-L-homocysteine and kaempferide. P-glycoproteins. |
Name | kaempferide |
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Synonym | More Synonyms |
Description | Kaempferide is an O-methylated flavonol, a type of chemical compound. It can be found in Kaempferia galanga (aromatic ginger). The enzyme kaempferol 4'-O-methyltransferase uses S-adenosyl-L-methionine and kaempferol to produce S-adenosyl-L-homocysteine and kaempferide. P-glycoproteins. |
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Related Catalog | |
References |
Density | 1.5±0.1 g/cm3 |
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Boiling Point | 543.8±50.0 °C at 760 mmHg |
Melting Point | 156-157ºC(lit.) |
Molecular Formula | C16H12O6 |
Molecular Weight | 300.263 |
Flash Point | 207.1±23.6 °C |
Exact Mass | 300.063385 |
PSA | 100.13000 |
LogP | 2.74 |
Vapour Pressure | 0.0±1.5 mmHg at 25°C |
Index of Refraction | 1.710 |
Storage condition | 2-8°C |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATAMUTATION DATA
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Precursor 9 | |
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DownStream 5 | |
Metabolite profiling of polyphenols in the Tunisian plant Tamarix aphylla (L.) Karst.
J. Pharm. Biomed. Anal. 99 , 97-105, (2014) In this study, a detailed investigation on the composition of polyphenols of Tamarix aphylla (L.) Karst., consisting of phenolic acids and flavonoids, was carried out. In order to optimize the yield o... |
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Identification of known chemicals and their metabolites from Alpinia oxyphylla fruit extract in rat plasma using liquid chromatography/tandem mass spectrometry (LC-MS/MS) with selected reaction monitoring.
J. Pharm. Biomed. Anal. 97 , 166-77, (2014) Alpinia oxyphylla (Yizhi) capsularfruits are commonly used in traditional medicine. Pharmacological studies have demonstrated that A. oxyphylla capsularfruits have some beneficial roles. Besides volat... |
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Highly sensitive analysis of flavonoids by zwitterionic microemulsion electrokinetic chromatography coupled with light-emitting diode-induced fluorescence detection.
J. Chromatogr. A. 1358 , 277-84, (2014) A rapid zwitterionic microemulsion electrokinetic chromatography (ZI-MEEKC) approach coupled with light-emitting-diode-induced fluorescence (LED-IF, 480nm) detection was proposed for the analysis of f... |
4'-O-Methylkaempferol |
Kaempferol 4'-methyl ether |
3,5,7-trihydroxy-2-(4-methoxyphenyl)chromen-4-one |
3,5,7-Trihydroxy-2-(4-methoxyphenyl)-4H-chromen-4-one |
3,5,7-trihydroxy-4'-methoxyflavone |
Kaempferid |
Kaempferide |
3 5 7-trihydroxy-4'-methoxyflavone |
4'-Methoxy-3,5,7-trihydroxyflavone |
4H-1-Benzopyran-4-one, 3,5,7-trihydroxy-2-(4-methoxyphenyl)- |
3,5,7-trihydroxy-4′-methoxyflavone |
4'-Methylkaempferol |