BADIG structure
|
Common Name | BADIG | ||
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CAS Number | 50605-12-4 | Molecular Weight | 351.39400 | |
Density | 1.259g/cm3 | Boiling Point | 567.57ºC at 760 mmHg | |
Molecular Formula | C18H25NO6 | Melting Point | 173.5-175.5ºC | |
MSDS | N/A | Flash Point | 297.056ºC |
Name | Benzyl 2-acetamido-2-deoxy-4,6-O-isopropylidene-b-D-glucopyranoside |
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Synonym | More Synonyms |
Density | 1.259g/cm3 |
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Boiling Point | 567.57ºC at 760 mmHg |
Melting Point | 173.5-175.5ºC |
Molecular Formula | C18H25NO6 |
Molecular Weight | 351.39400 |
Flash Point | 297.056ºC |
Exact Mass | 351.16800 |
PSA | 86.25000 |
LogP | 1.33610 |
Index of Refraction | 1.561 |
~70% BADIG CAS#:50605-12-4 |
Literature: Rana; Barlow; Matta Carbohydrate research, 1981 , vol. 96, # 2 p. 231 - 239 |
~% BADIG CAS#:50605-12-4 |
Literature: Dasgupta, Falguni; Anderson, Laurens Carbohydrate Research, 1990 , vol. 202, p. 239 - 255 |
~% BADIG CAS#:50605-12-4 |
Literature: Dasgupta, Falguni; Anderson, Laurens Carbohydrate Research, 1990 , vol. 202, p. 239 - 255 |
~% BADIG CAS#:50605-12-4 |
Literature: Dasgupta, Falguni; Anderson, Laurens Carbohydrate Research, 1990 , vol. 202, p. 239 - 255 |
Benzyl 2-Acetamido-2-deoxy-4,6-O-isopropylidene-Beta-D-glucopyranoside |