ajugose

Modify Date: 2026-07-16 18:57:56

ajugose Structure
ajugose structure
Common Name ajugose
CAS Number 512-72-1 Molecular Weight 990.86
Density N/A Boiling Point N/A
Molecular Formula C36H62O31 Melting Point N/A
MSDS N/A Flash Point N/A

 Use of ajugose


Ajugose is a hexasaccharide that can be isolated from in the seeds of Vigna mungo L.[1].

 Names

Name ajugose

 ajugose Biological Activity

Description Ajugose is a hexasaccharide that can be isolated from in the seeds of Vigna mungo L.[1].
Related Catalog
References

[1]. Girigowda K, et al. Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods. Plant Foods Hum Nutr. 2005 Dec;60(4):173-80.  

 Chemical & Physical Properties

Molecular Formula C36H62O31
Molecular Weight 990.86
Exact Mass 990.32800
PSA 506.13000
InChIKey NCIHJQNXRKJRMJ-HKJJPIHFSA-N
SMILES OCC1OC(OCC2OC(OCC3OC(OCC4OC(OCC5OC(OC6(CO)OC(CO)C(O)C6O)C(O)C(O)C5O)C(O)C(O)C4O)C(O)C(O)C3O)C(O)C(O)C2O)C(O)C(O)C1O
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