ETHYL 6-HYDROXYHEXANOATE structure
|
Common Name | ETHYL 6-HYDROXYHEXANOATE | ||
---|---|---|---|---|
CAS Number | 5299-60-5 | Molecular Weight | 160.21100 | |
Density | 0.985 g/mL at 25ºC(lit.) | Boiling Point | 127-128ºC12 mm Hg(lit.) | |
Molecular Formula | C8H16O3 | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | >230 °F |
Name | Ethyl 6-hydroxyhexanoate |
---|---|
Synonym | More Synonyms |
Density | 0.985 g/mL at 25ºC(lit.) |
---|---|
Boiling Point | 127-128ºC12 mm Hg(lit.) |
Molecular Formula | C8H16O3 |
Molecular Weight | 160.21100 |
Flash Point | >230 °F |
Exact Mass | 160.11000 |
PSA | 46.53000 |
LogP | 1.10220 |
Index of Refraction | n20/D 1.437(lit.) |
Personal Protective Equipment | Eyeshields;Gloves |
---|---|
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
HS Code | 2918199090 |
Precursor 9 | |
---|---|
DownStream 10 | |
HS Code | 2918199090 |
---|---|
Summary | 2918199090 other carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0% |
Bioreversible derivatives of phenol. 2. Reactivity of carbonate esters with fatty acid-like structures towards hydrolysis in aqueous solutions.
Molecules 12(10) , 2396-412, (2007) A series of model phenol carbonate ester prodrugs encompassing derivatives with fatty acid-like structures were synthesized and their stability as a function of pH (range 0.4 - 12.5) at 37 degrees C i... |
|
Diversity-oriented fluorescence library approach (DOFLA) to the discovery of chymotrypsin sensor.
J. Comb. Chem. 10(3) , 460-5, (2008) The diversity-oriented fluorescence library approach (DOFLA) has emerged and found applications in various fields to meet the acute demands for novel fluorescence sensors. The power of this approach h... |
|
Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.
J. Agric. Food Chem. 57(9) , 3702-8, (2009) A preparative HPLC method, which preserves wine aromas and isolates fruity characteristics in specific fractions, was applied to red wine aroma extracts. Various odor-active zones were detected in typ... |
ethyl 6-hydroxyhexanoate |
MFCD00075601 |