ISORUTARIN

Modify Date: 2024-01-11 10:46:10

ISORUTARIN Structure
ISORUTARIN structure
Common Name ISORUTARIN
CAS Number 53846-51-8 Molecular Weight 424.40
Density 1.59g/cm3 Boiling Point 690.7ºC at 760mmHg
Molecular Formula C20H24O10 Melting Point N/A
MSDS N/A Flash Point 245.1ºC

 Use of ISORUTARIN


Isorutarin is a natural product that can be isolated from the seeds of Apium graueolens[1].

 Names

Name ethyl 1-(3-methylbenzoyl)piperidine-4-carboxylate

 ISORUTARIN Biological Activity

Description Isorutarin is a natural product that can be isolated from the seeds of Apium graueolens[1].
Related Catalog
References

[1]. Vinod K. Ahluwalia, et al. Furanocoumarin glucosides from the seeds of Apium graveolens[J]. Phytochemistry, 1988.

 Chemical & Physical Properties

Density 1.59g/cm3
Boiling Point 690.7ºC at 760mmHg
Molecular Formula C20H24O10
Molecular Weight 424.40
Flash Point 245.1ºC
Exact Mass 275.15200
PSA 46.61000
LogP 2.34820
Index of Refraction 1.673
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