Trigalacturonic Acid structure 
             | 
        Common Name | Trigalacturonic Acid | ||
|---|---|---|---|---|
| CAS Number | 6037-45-2 | Molecular Weight | 546.38800 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C18H26O19 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | N/A | |
| Name | trigalacturonic acid | 
|---|---|
| Synonym | More Synonyms | 
| Molecular Formula | C18H26O19 | 
|---|---|
| Molecular Weight | 546.38800 | 
| Exact Mass | 546.10700 | 
| PSA | 319.89000 | 
| Storage condition | −20°C | 
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter | 
|---|---|
| RIDADR | NONH for all modes of transport | 
| WGK Germany | 3 | 
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                                    Molecular characterization of a thermophilic endo-polygalacturonase from Thielavia arenaria XZ7 with high catalytic efficiency and application potential in the food and feed industries.
                                    
                                    
                                     J. Agric. Food Chem. 62(52) , 12686-94, (2015) Thermophilic endo-polygalacturonases with high catalytic efficiency are of great interest in the food and feed industries. This study identified an endo-polygalacturonase gene (pg7fn) of glycoside hyd...  | 
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                                    Oligosaccharide formation during commercial pear juice processing.
                                    
                                    
                                     Food Chem. 204 , 84-93, (2016) The effect of enzyme treatment and processing on the oligosaccharide profile of commercial pear juice samples was examined by high performance anion exchange chromatography with pulsed amperometric de...  | 
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                                    A Novel Acid-Stable Endo-Polygalacturonase from Penicillium oxalicum CZ1028: Purification, Characterization, and Application in the Beverage Industry.
                                    
                                    
                                     J. Microbiol. Biotechnol. 26 , 989-98, (2016) Acidic endo-polygalacturonases are the major part of pectinase preparations and extensively applied in the clarification of fruits juice, vegetables extracts, and wines. However, most of the reported ...  | 
                                
| GALA-ALPHA1,4-GALA-ALPHA1,4GALA | 
| GALACTURONIC ACID ALPHA1,4-GALACTURONIC ACID ALPHA1,4-GALACTURONIC ACID | 
| O-galactopyranosyluronic acid-(1-4)-O-galactopyranosyluronic acid-(1-4)-galactopyranosyluronic acid |