2,3,4-Trihydroxybenzoic acid structure
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Common Name | 2,3,4-Trihydroxybenzoic acid | ||
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CAS Number | 610-02-6 | Molecular Weight | 170.120 | |
Density | 1.7±0.1 g/cm3 | Boiling Point | 437.5±45.0 °C at 760 mmHg | |
Molecular Formula | C7H6O5 | Melting Point | ~205 °C (dec.)(lit.) | |
MSDS | Chinese USA | Flash Point | 232.5±25.2 °C | |
Symbol |
GHS07 |
Signal Word | Warning |
Use of 2,3,4-Trihydroxybenzoic acid2,3,4-Trihydroxybenzoic acid is an internal standard in separation of phenolic acids by HPLC. |
Name | 2,3,4-Trihydroxybenzoic acid |
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Synonym | More Synonyms |
Description | 2,3,4-Trihydroxybenzoic acid is an internal standard in separation of phenolic acids by HPLC. |
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Related Catalog |
Density | 1.7±0.1 g/cm3 |
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Boiling Point | 437.5±45.0 °C at 760 mmHg |
Melting Point | ~205 °C (dec.)(lit.) |
Molecular Formula | C7H6O5 |
Molecular Weight | 170.120 |
Flash Point | 232.5±25.2 °C |
Exact Mass | 170.021530 |
PSA | 97.99000 |
LogP | 1.47 |
Vapour Pressure | 0.0±1.1 mmHg at 25°C |
Index of Refraction | 1.730 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Symbol |
GHS07 |
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Signal Word | Warning |
Hazard Statements | H315-H319-H335 |
Precautionary Statements | P261-P305 + P351 + P338 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
Hazard Codes | Xi:Irritant; |
Risk Phrases | R36/37/38 |
Safety Phrases | S26-S36 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
RTECS | DH8900000 |
HS Code | 2918290000 |
Precursor 10 | |
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DownStream 10 | |
HS Code | 2918290000 |
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Summary | HS: 2918290000 other carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) VAT:17.0% MFN tariff:6.5% General tariff:30.0% |
Structure-Activity Relationships of Antimicrobial Gallic Acid Derivatives from Pomegranate and Acacia Fruit Extracts against Potato Bacterial Wilt Pathogen.
Chem. Biodivers. 12 , 955-62, (2015) Bacterial wilts of potato, tomato, pepper, and or eggplant caused by Ralstonia solanacearum are among the most serious plant diseases worldwide. In this study, the issue of developing bactericidal age... |
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Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids.
J. Chromatogr. A. 1038(1-2) , 97-105, (2004) A quantitative high-performance liquid chromatography-photodiode array detection method separating 16 phenolic acids was achieved. Six columns and several mobile phases were investigated. Resolution w... |
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Catalytic spectrophotometric determination of vanadium in seawaters based on the bromate oxidative coupling reaction of metol and 2,3,4-trihydroxybenzoic acid.
Anal. Sci. 17(6) , 769-73, (2001) A new, simple, sensitive and selective catalytic method is developed for the determination of vanadium in natural and sea waters. The method is based on the catalytic effect of V(V) and/or V(IV) on th... |
PYROGALLOL CARBOXYLIC ACID |
2,3,4-trihydroxybenzoate |
2,3,4-dihydroxybenzoic acid |
PYROGALLIC ACID-4-CARBOXYLIC ACID |
2,3,4-trihydroxy-benzoic acid |
2,3,4-Trihydroxybenzoic acid |
2,3,4-Trihydroxybenzoic Acid&RARECHEM AL BE 0036 |
EINECS 210-205-9 |
pyrogallocarboxylic acid |
Benzoic acid, 2,3,4-trihydroxy- |
2,3,4-trihydroxy-benzoicaci |
4-pyrogallolcarboxylicacid |
MFCD00002447 |
2,3,4,5,6-PENTAFLUOROPHENYL 4-BROMOBENZENESULPHONATE |
pyrogallol-4-carboxylic acid |
2,3,4-Trihydroxy-benzoesaeure |