Rebaudioside C structure
|
Common Name | Rebaudioside C | ||
|---|---|---|---|---|
| CAS Number | 63550-99-2 | Molecular Weight | 951.013 | |
| Density | 1.6±0.1 g/cm3 | Boiling Point | 1070.0±65.0 °C at 760 mmHg | |
| Molecular Formula | C44H70O22 | Melting Point | 186-188ºC | |
| MSDS | Chinese USA | Flash Point | 310.5±27.8 °C | |
Use of Rebaudioside CRebaudioside C(Dulcoside B) is used as natural sweeteners to diabetics and others on carbohydrate-controlled diets. |
| Name | Rebaudioside C |
|---|---|
| Synonym | More Synonyms |
| Description | Rebaudioside C(Dulcoside B) is used as natural sweeteners to diabetics and others on carbohydrate-controlled diets. |
|---|---|
| Related Catalog | |
| References |
| Density | 1.6±0.1 g/cm3 |
|---|---|
| Boiling Point | 1070.0±65.0 °C at 760 mmHg |
| Melting Point | 186-188ºC |
| Molecular Formula | C44H70O22 |
| Molecular Weight | 951.013 |
| Flash Point | 310.5±27.8 °C |
| Exact Mass | 950.435852 |
| PSA | 353.90000 |
| LogP | 1.82 |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.649 |
| Storage condition | -20°C |
| Dulcoside B |
| 1-O-[(5ξ,8α,9ξ,10α,13α)-13-{[6-Deoxy-β-L-mannopyranosyl-(1->2)-[β-D-glucopyranosyl-(1->3)]-β-D-glucopyranosyl]oxy}-19-oxokaur-16-en-19-yl]-β-D-glucopyranose |
| RebaudiosideC |
| Rebandiosid-C |