4-O-α-D-Glucopyranosylmoranoline structure
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Common Name | 4-O-α-D-Glucopyranosylmoranoline | ||
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CAS Number | 80312-32-9 | Molecular Weight | 325.31200 | |
Density | 1.67g/cm3 | Boiling Point | 546.9ºC at 760 mmHg | |
Molecular Formula | C12H23NO9 | Melting Point | 189-192ºC | |
MSDS | N/A | Flash Point | 284.6ºC |
Name | 4-O-α-D-glucopyranosylmoranoline |
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Synonym | More Synonyms |
Density | 1.67g/cm3 |
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Boiling Point | 546.9ºC at 760 mmHg |
Melting Point | 189-192ºC |
Molecular Formula | C12H23NO9 |
Molecular Weight | 325.31200 |
Flash Point | 284.6ºC |
Exact Mass | 325.13700 |
PSA | 172.10000 |
Index of Refraction | 1.654 |
~% 4-O-α-D-Glucopy... CAS#:80312-32-9 |
Literature: Carbohydrate Research, , vol. 339, # 15 p. 2615 - 2619 |
~% 4-O-α-D-Glucopy... CAS#:80312-32-9 |
Literature: Carbohydrate Research, , vol. 339, # 15 p. 2615 - 2619 |
~% 4-O-α-D-Glucopy... CAS#:80312-32-9 |
Literature: Carbohydrate Research, , vol. 339, # 15 p. 2615 - 2619 |
~% 4-O-α-D-Glucopy... CAS#:80312-32-9 |
Literature: Carbohydrate Research, , vol. 339, # 15 p. 2615 - 2619 |
~% 4-O-α-D-Glucopy... CAS#:80312-32-9 |
Literature: Carbohydrate Research, , vol. 258, p. 255 - 266 |
~% 4-O-α-D-Glucopy... CAS#:80312-32-9 |
Literature: Agricultural and Biological Chemistry, , vol. 53, # 1 p. 61 - 68 |
lactulose keto form |
Piarle |
MLS-50 |
Enulose |
Duphalac |
Liforos |
Lagnos |
Cholac |
4-O-alpha-D-glucopyranosylmoranoline |
4-O-α-D-Glucopyranosylmoranoline |
cephulac |
laevolac |
Caloryl |