5-(2-methoxynaphthalen-1-yl)-1H-imidazol-2-amine

Modify Date: 2025-08-27 13:35:39

5-(2-methoxynaphthalen-1-yl)-1H-imidazol-2-amine structure
 Common Name 5-(2-methoxynaphthalen-1-yl)-1H-imidazol-2-amine
CAS Number 842155-05-9 Molecular Weight 239.27
Density N/A Boiling Point N/A
Molecular Formula C14H13N3O Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 5-(2-methoxynaphthalen-1-yl)-1H-imidazol-2-amine

 Chemical & Physical Properties

Molecular Formula C14H13N3O
Molecular Weight 239.27

 Preparation

COc1ccc2ccccc2c1-c1cnc(N)[nH]1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
2-(2-methoxyphenoxy)-N-(2-((6-morpholinopyrimidin-4-yl)oxy)ethyl)acetamide
1171090-17-7
1-(2-((6-Morpholinopyrimidin-4-yl)oxy)ethyl)-3-phenylurea
1172501-91-5
1-(2-Methoxy-5-methylphenyl)-3-(2-((6-morpholinopyrimidin-4-yl)oxy)ethyl)urea
1172244-57-3
2-(1-benzyl-1H-indol-3-yl)-N-((tetrahydrofuran-2-yl)methyl)acetamide
922072-44-4
2-(1-(4-fluorobenzyl)-1H-indol-3-yl)-1-(2-methylindolin-1-yl)ethanone
922038-95-7
2-(1-methyl-1H-indol-3-yl)-1-(4-(pyrimidin-2-yl)piperazin-1-yl)ethanone
1172701-11-9
1-Cyclohexyl-3-(2-((6-morpholinopyrimidin-4-yl)oxy)ethyl)urea
1170518-78-1
2-oxo-N-(2-((6-(piperidin-1-yl)pyrimidin-4-yl)oxy)ethyl)-2H-chromene-3-carboxamide
1172740-57-6
2-(4-acetylphenoxy)-N-(2-((6-(piperidin-1-yl)pyrimidin-4-yl)oxy)ethyl)acetamide
1171486-56-8
N-(2-((6-(piperidin-1-yl)pyrimidin-4-yl)oxy)ethyl)-2-(3-(trifluoromethyl)phenoxy)acetamide
1171487-23-2
Chemsrc provides CAS#:842155-05-9 MSDS, density, melting point, boiling point, structure, etc. Its name is 5-(2-methoxynaphthalen-1-yl)-1H-imidazol-2-amine>> amp version: 5-(2-methoxynaphthalen-1-yl)-1H-imidazol-2-amine

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved