6-(4-Chloro-phenyl)-3-pentyl-7H-[1,2,4]triazolo[3,4-b][1,3,4]thiadiazine
Modify Date: 2024-02-20 15:29:56
![6-(4-Chloro-phenyl)-3-pentyl-7H-[1,2,4]triazolo[3,4-b][1,3,4]thiadiazine Structure](https://www.chemsrc.com/caspic/447/86628-12-8.png)
6-(4-Chloro-phenyl)-3-pentyl-7H-[1,2,4]triazolo[3,4-b][1,3,4]thiadiazine structure
|
Common Name | 6-(4-Chloro-phenyl)-3-pentyl-7H-[1,2,4]triazolo[3,4-b][1,3,4]thiadiazine | ||
|---|---|---|---|---|
| CAS Number | 86628-12-8 | Molecular Weight | 320.84000 | |
| Density | 1.35g/cm3 | Boiling Point | 493ºC at 760 mmHg | |
| Molecular Formula | C15H17ClN4S | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 252ºC | |
| Name | 6-(4-chlorophenyl)-3-pentyl-7H-[1,2,4]triazolo[3,4-b][1,3,4]thiadiazine |
|---|---|
| Synonym | More Synonyms |
| Density | 1.35g/cm3 |
|---|---|
| Boiling Point | 493ºC at 760 mmHg |
| Molecular Formula | C15H17ClN4S |
| Molecular Weight | 320.84000 |
| Flash Point | 252ºC |
| Exact Mass | 320.08600 |
| PSA | 68.37000 |
| LogP | 3.45790 |
| Index of Refraction | 1.68 |
|
~67%
6-(4-Chloro-phe... CAS#:86628-12-8 |
| Literature: Mohan, Jag Indian Journal of Chemistry, Section B: Organic Chemistry Including Medicinal Chemistry, 1983 , vol. 22, # 3 p. 270 - 271 |
|
~90%
6-(4-Chloro-phe... CAS#:86628-12-8 |
| Literature: Hui, Xin-Ping; Qiao, Ren-Zhong; Xu, Peng-Fei; Zhang, Zi-Yi Synthetic Communications, 2006 , vol. 36, # 12 p. 1655 - 1660 |
|
~%
6-(4-Chloro-phe... CAS#:86628-12-8 |
| Literature: Hui, Xin-Ping; Wang, Ren-Lin; Zhang, Zi-Yi Journal of Chemical Research, 2007 , # 2 p. 107 - 108 |
![4-amino-5-pentyl-2,4-dihydro-[1,2,4]triazole-3-thione structure](https://www.chemsrc.com/caspic/330/31821-70-2.png)
| Precursor 2 | |
|---|---|
| DownStream 0 | |
| 6-(4-Chloro-phenyl)-3-pentyl-7H-[1,2,4]triazolo[3,4-b][1,3,4]thiadiazine |
| 6-(4-chlorophenyl)-3-n-pentyl[1,2,4]triazolo[3,4-b][1,3,4]thiadiazine |
| HMS664N14 |
| 7H-6-p-Chlorophenyl-3-n-pentyl-s-triazolo[3,4-b][1,3,4]thiadiazine |
| 3-pentyl-6-(4-chlorophenyl)-7H-[1,2,4]triazolo[3,4-b][1,3,4]thiadiazine |