methyl 3-hydroxy-3-methylhex-5-enoate
methyl 3-hydroxy-3-methylhex-5-enoate structure
|
Common Name | methyl 3-hydroxy-3-methylhex-5-enoate | ||
|---|---|---|---|---|
| CAS Number | 89358-08-7 | Molecular Weight | 158.19500 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C8H14O3 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
| Name | methyl 3-hydroxy-3-methylhex-5-enoate |
|---|---|
| Synonym | More Synonyms |
| Molecular Formula | C8H14O3 |
|---|---|
| Molecular Weight | 158.19500 |
| Exact Mass | 158.09400 |
| PSA | 46.53000 |
| LogP | 0.87660 |
|
~88%
methyl 3-hydrox... CAS#:89358-08-7 |
| Literature: Shen, Kao-Hsien; Yao, Ching-Fa Journal of Organic Chemistry, 2006 , vol. 71, # 10 p. 3980 - 3983 |
|
~72%
methyl 3-hydrox... CAS#:89358-08-7 |
| Literature: Uneyama, Kenji; Matsuda, Hiroyuki; Torii, Sigeru Tetrahedron Letters, 1984 , vol. 25, # 52 p. 6017 - 6020 |
|
~59%
methyl 3-hydrox... CAS#:89358-08-7 |
| Literature: Wilson, William K.; Baca, Shawn B.; Barber, Yolanda J.; Scallen, Terence J.; Morrow, Cary J. Journal of Organic Chemistry, 1983 , vol. 48, # 22 p. 3960 - 3966 |
|
~%
methyl 3-hydrox... CAS#:89358-08-7 |
| Literature: Ferraboschi, Patrizia; Canevotti, Renato; Grisenti, Paride; Santaniello, Enzo Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1987 , p. 2301 - 2304 |
|
~%
methyl 3-hydrox... CAS#:89358-08-7 |
| Literature: Ferraboschi, Patrizia; Canevotti, Renato; Grisenti, Paride; Santaniello, Enzo Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1987 , p. 2301 - 2304 |
|
~%
methyl 3-hydrox... CAS#:89358-08-7 |
| Literature: Ferraboschi, Patrizia; Canevotti, Renato; Grisenti, Paride; Santaniello, Enzo Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1987 , p. 2301 - 2304 |
| 5-Hexenoic acid,3-hydroxy-3-methyl-,methyl ester |
| Methyl 3-hydroxy-3-methyl-5-hexenoate |
| methyl 3-hydroxy-3-methyl-5-hexanoate |