Starch soluble

Modify Date: 2024-01-02 19:51:26

Starch soluble structure	Common Name	Starch soluble
	CAS Number	9005-84-9	Molecular Weight	342.297
	Density	1.8±0.1 g/cm3	Boiling Point	667.9±55.0 °C at 760 mmHg
	Molecular Formula	C₁₂H₂₂O₁₁	Melting Point	256-258 °C (dec.)(lit.)
	MSDS	USA	Flash Point	357.8±31.5 °C

Name	a-Maltose
Synonym	More Synonyms

Density	1.8±0.1 g/cm3
Boiling Point	667.9±55.0 °C at 760 mmHg
Melting Point	256-258 °C (dec.)(lit.)
Molecular Formula	C₁₂H₂₂O₁₁
Molecular Weight	342.297
Flash Point	357.8±31.5 °C
Exact Mass	342.116211
LogP	-3.41
Appearance of Characters	Solid \| white to off-white
Vapour Pressure	0.0±4.6 mmHg at 25°C
Index of Refraction	1.652
Storage condition	Storage temperature: no restrictions.
Water Solubility	H2O: passes test

Personal Protective Equipment	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
RIDADR	NONH for all modes of transport
RTECS	232-686-4

Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization.

Food Chem. 142 , 408-15, (2014)

The allomorph distribution and granule structure of C-type starch from lotus rhizomes were investigated using a combination of techniques during gelatinization. The disruption of crystallinity during ...

Solar energy assisted starch-stabilized palladium nanoparticles and their application in C-C coupling reactions.

J. Nanosci. Nanotechnol. 13(7) , 5061-8, (2013)

Present work reports a novel one step, greener protocol for the synthesis of starch-stabilized palladium nanoparticles (PdNPs) with an average particle diameter of 30-40 nm. These particles were stabl...

Starch/polyvinyl alcohol blended materials used as solid carbon source for tertiary denitrification of secondary effluent.

J. Environ. Sci. (China) 25(10) , 1972-9, (2013)

Starch/polyvinyl alcohol (PVA) blended materials for using as a solid carbon source (SCS) were prepared by blending PVA and gelatinized starch in an aqueous solution system, in which PVA served as fra...

MFCD00082026

α-D-Glucopyranose, 4-O-α-D-glucopyranosyl-

a-Maltose

4-O-α-D-Glucopyranosyl-α-D-glucopyranose

Starch soluble

Amylodextrin