Sodium 2,4-bis(2-methoxyethoxy)-5-nitrobenzenesulfonate

Modify Date: 2025-08-23 11:35:00

Sodium 2,4-bis(2-methoxyethoxy)-5-nitrobenzenesulfonate structure
 Common Name Sodium 2,4-bis(2-methoxyethoxy)-5-nitrobenzenesulfonate
CAS Number 93664-39-2 Molecular Weight 373.31
Density N/A Boiling Point N/A
Molecular Formula C12H16NNaO9S Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name Sodium 2,4-bis(2-methoxyethoxy)-5-nitrobenzenesulfonate

 Chemical & Physical Properties

Molecular Formula C12H16NNaO9S
Molecular Weight 373.31

 Preparation

COCCOc1cc(OCCOC)c(S(=O)(=O)[O-])cc1[N+](=O)[O-].[Na+]
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
ethyl hexahydro-2'H-spiro[oxirane-2,1'-pentalene]-3-carboxylate
2138284-80-5
methyl (1S,5R)-spiro[bicyclo[3.2.1]octane-3,2'-oxirane]-3'-carboxylate
2137419-06-6
5-cyclobutyl-1-(1-cyclopropylethyl)-1H-1,2,3-triazole-4-carboxamide
2171943-05-6
5-cyclobutyl-1-(1,1,1-trifluoropropan-2-yl)-1H-1,2,3-triazole-4-carboxamide
2172452-37-6
5-(difluoromethyl)-1-(3-methoxypropyl)-1H-1,2,3-triazole-4-carboxamide
2172502-61-1
methyl (1S,5R)-3'-chlorospiro[bicyclo[3.2.1]octane-3,2'-oxirane]-3'-carboxylate
2137420-21-2
1-(2-cyclopropylethyl)-5-(difluoromethyl)-1H-1,2,3-triazole-4-carboxamide
2171896-59-4
Ethyl 6-methyl-1,5-dioxaspiro[2.5]octane-2-carboxylate
2021447-55-0
(2R)-4-(4-chloro-2-methylphenyl)butan-2-ol
2227711-51-3
Ethyl 6-methyl-2-propyl-1,5-dioxaspiro[2.4]heptane-2-carboxylate
2024584-00-5
Chemsrc provides CAS#:93664-39-2 MSDS, density, melting point, boiling point, structure, etc. Its name is Sodium 2,4-bis(2-methoxyethoxy)-5-nitrobenzenesulfonate>> amp version: Sodium 2,4-bis(2-methoxyethoxy)-5-nitrobenzenesulfonate

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved