Parishin E structure
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Common Name | Parishin E | ||
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CAS Number | 952068-57-4 | Molecular Weight | 460.386 | |
Density | 1.6±0.1 g/cm3 | Boiling Point | 784.1±60.0 °C at 760 mmHg | |
Molecular Formula | C19H24O13 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 274.8±26.4 °C |
Use of Parishin EParishin E, a parishin derivative isolated from Gastrodia elata, may have antioxidant property[1]. |
Name | β-D-Glucopyranoside, 4-[(3,4-dicarboxy-3-hydroxy-1-oxobutoxy)methyl]phenyl |
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Synonym | More Synonyms |
Description | Parishin E, a parishin derivative isolated from Gastrodia elata, may have antioxidant property[1]. |
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Related Catalog | |
References |
Density | 1.6±0.1 g/cm3 |
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Boiling Point | 784.1±60.0 °C at 760 mmHg |
Molecular Formula | C19H24O13 |
Molecular Weight | 460.386 |
Flash Point | 274.8±26.4 °C |
Exact Mass | 460.121704 |
PSA | 220.51000 |
LogP | -1.57 |
Vapour Pressure | 0.0±2.9 mmHg at 25°C |
Index of Refraction | 1.635 |
2-(2-{[4-(β-D-Glucopyranosyloxy)benzyl]oxy}-2-oxoethyl)-2-hydroxysuccinic acid |
Parishin E |
1,2,3-Propanetricarboxylic acid, 2-hydroxy-, 1-[[4-(β-D-glucopyranosyloxy)phenyl]methyl] ester |