Parishin E

Modify Date: 2024-01-09 19:35:23

Parishin E Structure
Parishin E structure
Common Name Parishin E
CAS Number 952068-57-4 Molecular Weight 460.386
Density 1.6±0.1 g/cm3 Boiling Point 784.1±60.0 °C at 760 mmHg
Molecular Formula C19H24O13 Melting Point N/A
MSDS N/A Flash Point 274.8±26.4 °C

 Use of Parishin E


Parishin E, a parishin derivative isolated from Gastrodia elata, may have antioxidant property[1].

 Names

Name β-D-Glucopyranoside, 4-[(3,4-dicarboxy-3-hydroxy-1-oxobutoxy)methyl]phenyl
Synonym More Synonyms

 Chemical & Physical Properties

Density 1.6±0.1 g/cm3
Boiling Point 784.1±60.0 °C at 760 mmHg
Molecular Formula C19H24O13
Molecular Weight 460.386
Flash Point 274.8±26.4 °C
Exact Mass 460.121704
PSA 220.51000
LogP -1.57
Vapour Pressure 0.0±2.9 mmHg at 25°C
Index of Refraction 1.635

 Synonyms

2-(2-{[4-(β-D-Glucopyranosyloxy)benzyl]oxy}-2-oxoethyl)-2-hydroxysuccinic acid
Parishin E
1,2,3-Propanetricarboxylic acid, 2-hydroxy-, 1-[[4-(β-D-glucopyranosyloxy)phenyl]methyl] ester