Sucrose-1,1,6,6,6',6'-d6 structure
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Common Name | Sucrose-1,1,6,6,6',6'-d6 | ||
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CAS Number | 955943-30-3 | Molecular Weight | 348.33 | |
Density | 1.8±0.1 g/cm3 | Boiling Point | 697.1±55.0 °C at 760 mmHg | |
Molecular Formula | C12H16D6O11 | Melting Point | 98-100° C (dec.) | |
MSDS | N/A | Flash Point | 375.4±31.5 °C |
Name | Sucrose-1,1,6,6,6',6'-d6 |
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Synonym | More Synonyms |
Density | 1.8±0.1 g/cm3 |
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Boiling Point | 697.1±55.0 °C at 760 mmHg |
Melting Point | 98-100° C (dec.) |
Molecular Formula | C12H16D6O11 |
Molecular Weight | 348.33 |
Flash Point | 375.4±31.5 °C |
Exact Mass | 348.153870 |
LogP | -3.48 |
Vapour Pressure | 0.0±5.0 mmHg at 25°C |
Index of Refraction | 1.656 |
Water Solubility | Soluble in Methanol and Water |
β-D-(C1,C1,C6,C6-2H4)Fructofuranosyl D-(C6,C6-2H2)glucopyranoside |
D-(+)-Sucrose-d6 |
Beet Sugar-d6 |
Compressuc-d6 |
Carrare C 10-d6 |
Granulated Sug |
D-Glucopyranoside-C6,C6-d2, β-D-fructofuranosyl-C1,C1,C6,C6-d4 |
β-D-Fructofuranosyl α-D-Glucopyranoside-d6 |
(+)-Sucrose-d6 |
Amerfond-d6 |
D-Sucrose-d6 |
Frost Sugar-d6 |
Cane Sugar-d6 |
GNE 410-d6 |
Confectioner's Sugar-d6 |
D-(+)-Saccharose-d6 |