Studies on umami taste. Synthesis of new guanosine 5′-phosphate derivatives and their synergistic effect with monosodium glutamate

P Cairoli, S Pieraccini, M Sironi, CF Morelli…

Index: Journal of Agricultural and Food Chemistry, , vol. 56, # 3 p. 1043 - 1050

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Citation Number: 19

Abstract

... Journal of Agricultural and Food ... Despite the wide human consumption of these food additives, relatively little is known about their involvement in the peripheral mechanism responsible for the perception of the umami taste (6). It has been hypothesized that several G protein ...

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