Influence of the Chemical Structure on Odor Qualities and Odor Thresholds in Homologous Series of Alka-1, 5-dien-3-ones, Alk-1-en-3-ones, Alka-1, 5-dien-3-ols, and …

K Lorber, P Schieberle, A Buettner

Index: Journal of Agricultural and Food Chemistry, , vol. 62, # 5 p. 1025 - 1031

Full Text: HTML

Citation Number: 3

Abstract

... Journal of Agricultural and Food ... They were described as metallic oxidation products in dairy products and in butter fat(1, 2) and as key odorants in mushrooms(3) and were identified later in numerous food materials as important aroma contributors.(4) (Z)-Octa-1,5-dien-3-one ...

Related Articles:

Easy access to aroma active unsaturated γ-lactones by addition of modified titanium homoenolate to aldehydes

[Journal of Agricultural and Food Chemistry, , vol. 59, # 8 p. 4057 - 4061]

γ, δ??and δ, ε??Unsaturated Aldehydes from γ??and δ??Lactones in One Step. Preliminary Communication

[Helvetica Chimica Acta, , vol. 87, # 7 p. 1697 - 1703]

γ, δ??and δ, ε??Unsaturated Aldehydes from γ??and δ??Lactones in One Step. Preliminary Communication

[Helvetica Chimica Acta, , vol. 87, # 7 p. 1697 - 1703]

More Articles...