Isoflavone glucosides exist as their 6''-O-malonyl esters in Pueraria lobata and its cell suspension cultures.

朴炯煥， 袴塚高志， 野口博司， 三川潮…

Index: Chemical and Pharmaceutical Bulletin, , vol. 40, # 7 p. 1978 - 1980

Full Text: HTML

Citation Number: 21

Abstract

... 40(7) 1978—1980 (1992) Vol. 40, No. ... After being passed 1992 Pharmaceutical Society of Japan NII—Electronic Library Service ... of malonyl group in their molecules, and they were identified as 6”—g-malonyl esters of 1 and 2 by comparison of their chemical and spectroscopic ...

Related Articles:

An efficient method for the glycosylation of isoflavones

[European Journal of Organic Chemistry, , # 33 p. 5622 - 5629]

An efficient method for the glycosylation of isoflavones

[European Journal of Organic Chemistry, , # 33 p. 5622 - 5629]

Isolation of a new isoflavone acetyl glucoside, 6 ″-O-acetyl genistin, from soybeans

[Agricultural and Biological Chemistry, , vol. 44, # 2 p. 469 - 470]

Kinetic modeling of malonylgenistin and malonyldaidzin conversions under alkaline conditions and elevated temperatures

[Journal of Agricultural and Food Chemistry, , vol. 55, # 9 p. 3408 - 3413]

More Articles...