Dihydrochalcones: evaluation as novel radical scavenging antioxidants

Y Nakamura, S Watanabe, N Miyake…

Index: Journal of Agricultural and Food Chemistry, , vol. 51, # 11 p. 3309 - 3312

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Citation Number: 165

Abstract

... Journal of Agricultural and Food ... Neohesperidin dihydrochalcone (5b), the most familiar of these compounds, is an intense sweetener and permitted for commercial use as a food additive in Europe on the basis of its safety assessed by the EU Scientific Committee for Food (5 ...