Formation of 2-pentylpyridine from the thermal interaction of amino acids and 2, 4-decadienal

YS Kim, TG Hartman, CT Ho

Index: Journal of Agricultural and Food Chemistry, , vol. 44, # 12 p. 3906 - 3908

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Citation Number: 21

Abstract

... Journal of Agricultural and Food ... Food Technology, New Jersey Agricultural Experiment Station, Cook College, Rutgers University, New Brunswick, New Jersey 08903. J. Agric. Food Chem. ... J. Food Sci. 1992, 57, 657−674. There is no corresponding record for this reference. ...

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