A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC–MS and GC–FTIR

O Berdeaux, S Fontagné, E Sémon, J Velasco…

Index: Chemistry and Physics of Lipids, , vol. 165, # 3 p. 338 - 347

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Citation Number: 26

Abstract

... Chemistry and Physics of Lipids. ... The chemistry of lipid oxidation at the high temperatures of food processes like frying is highly complex because oxidative ... Of particular chemical and nutritional interest are the non-volatile degradation products, since they remain in the oil, are ...

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