The migration of acyl from sulfur to nitrogen
HP Lankelma, AE Knauf
Index: Lankelma; Knauf Journal of the American Chemical Society, 1931 , vol. 53, p. 309,311
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Citation Number: 14
Abstract
Summary Glucuronic acid has been identified as a constituent of the gum produced by the root nodule bacteria of pea and red clover. The gum was subjected to acid hydrolysis and the glucuronic acid separated from the hydrolysis products as the barium salt. The p- bromophenylosazone of this salt had the melting point and the barium and the nitrogen content required for this derivative of glucuronic acid.
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